575381
2
Zoom out
Zoom in
Previous page
1/2
Next page
NOTE:
When cooking meat using fan-assisted and static
functions, it is also advisable to use the Browning
function (level 1 to 3).
FOOD Function
Preheating
(10 minutes)
Level
(from the
bottom)
Tempera-
ture
(°C)
Cooking
time
(minutes)
MEAT
Lamb,
Kid,
Mutton
X 2 190 70 - 90
Roast
(Veal, Pork, Beef)
(kg. 1)
- 2 190 60 - 80
Chicken,
Rabbit,
Duck
- 2 190 60 - 70
Turkey
(kg. 6) + level. 3
browning
X 1 190 150 - 180
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
- 2 - 3 190 65 - 75
FISH (CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
- 3 190 50 - 55
FOOD Function
Preheating
(10 minutes)
Level
(from the
bottom)
Tempera-
ture
(°C)
Cooking
time
(minutes)
VEGETABLES
Stuffed peppers
- 2 180 55 - 60
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables
au gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
- 3 180 40 - 50
FOOD Function
Preheating
(10 minutes)
Level
(from the
bottom)
Tempera-
ture
(°C)
Cooking
time
(minutes)
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
- 3 150 35 - 45
Filled pies
(with cheese)
- 2 160 70 - 80
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
- 2 180 45 - 50
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Preheating
(5 minutes)
Level
(from the
bottom)
Browning
level
Cooking
time
(minutes)
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
- 3 5 75 - 90
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish
cutlets
- 3 5 35 - 45
FOOD COOKING TABLES
2


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool AKZ 154 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool AKZ 154 in the language / languages: English as an attachment in your email.

The manual is 1,93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool AKZ 154

Whirlpool AKZ 154 User Manual - English - 8 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info