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6
To make the most of your new oven, read the
users instructions carefully and keep them on
hand for consultation in the future.
Remove the cardboard protections and the
protective plastic film.
Remove the accessories from the oven and
heat it at 200°C for about an hour to eliminate
the smell of protective grease and insulating
materials. Keep the window open during this
procedure.
1. Packing
The packaging material can be 100%
recycled, as confirmed by the recycling
symbol ( ).
2. Appliances
The appliances are built from recyclable
materials. If you decide to scrap the
appliances observe local waste disposal by-
laws. Cut off the power cords so that the
appliances cannot be connected to the
mains.
.
Before any maintenance on the oven
disconnect it from the mains.
Keep children away from the oven when it is
in use.
The oven must be repaired or adjusted only
by a qualified technician.
Make sure that the electrical wires of other
electrical appliances near the oven do not
come into contact with hot parts and do not
become entrapped in the oven door.
Use oven gloves to remove baking trays and
accessories when the oven is hot.
Do not cover the bottom of the oven with
aluminium foil.
Do not place inflammable material in the
oven - risk of fire if the oven is inadvertently
switched on.
During the cooking process, water
evaporates from food. All ovens require this
steam and other fumes to be vented from the
oven cavity. For reasons of safety and
aesthetics, we have determined that an
opening at the bottom of the door is the
optimum solution.
Consequently, vapour may be seen to be
coming from this area on occasions (see
picture).
This is a normal occurrence and the bottom
trim can be cleaned after removal of the door
as described on page 9.
Heavy weights must not be placed on the
open door as this may result in damage to the
cavity and hinges. Max weight: 7 kg (15lbs).
Never stand or sit on the oven open door.
Never hang any weight at the handle of the
oven door when open.
BEFORE USING THE OVEN
PROTECTING THE ENVIRONMENT
PRECAUTIONS AND GENERAL RECOMMENDATIONS
F
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