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NOTE :
Lorsque vous cuisez de la viande avec les fonctions chaleur
pulsée et statique, il est recommandé d'utiliser également la
fonction Brunissage (niveau 1 à 3).
ALIMENTS Fonction
Préchauffage
(10
minutes)
Gradin (à
partir du bas)
Température
(°C)
VIANDE
Agneau,
chevreau,
mouton
X 2 200
X 2 190
X 2 190
Rôti
(veau, porc, buf)
(1 kg)
X 2 200
- 2 190
- 2 190
Poulet,
lapin,
canard
X 2 200
- 2 190
- 2 190
Dinde (6
kg) + niveau. 3
brunissage
X 1 200
X 1 190
X 1 190
Oie (2 kg)
X 2 200
X 2 190
X 2 190
POISSON
(ENTIER)
(1-2 kg)
Daurade, loup de
mer, thon,
saumon, truite
X 2 200
- 2 - 3 190
ALIMENTS Fonction
Préchauffage
(10
minutes)
Gradin
partir du bas)
Température
(°C)
LÉGUMES
Poivrons farcis
X 2 200
X 2 190
- 2 180
- 2 190
Tomates farcies
X 2 200
- 2 180
- 2 190
Pommes de terre
au four
X 2 200
ALIMENTS Fonction
Préchauffage
(10 minutes)
Gradin (à
partir du bas)
Température
(°C)
VIENNOISERIES,
PÂTISSERIE, ETC.
Gâteaux les
(génoises)
X 2 160
- 3 150
- 3 160
Tourtes fourrées
(au fromage)
- 2 180
- 2 160
- 2 170
Tartes
X 2 180
- 3 180
- 2 180
Strudel aux pommes
X 2 200
X 3 200
- 2 180
Biscuits
X 2 180
- 1 - 3 160
- 2 - 4 180
Choux à la crème
X 2 - 4 190
X 1 - 3 180
X 2 - 4 190
Tourtes
X 2 200
X 3 180
X 2 200
Lasagne
X 2 200
- 2 190
TABLEAU DE CUISSON POUR LA FONCTION GRIL
ALIMENTS Fonction
Préchauffage
(5 minutes)
Gradin
(à partir
du bas)
Niveau de
brunissage
Temps de
cuisson
(minutes)
Biftecks d'aloyau X 4 5 35 - 45
telettes X 4 5 30 - 40
Saucisses X 4 5 30 - 40
tes de porc X 4 5 25 - 35
Poisson X 4 5 30 - 40
Pattes de poulet X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Echine de porc X 4 5 20 - 35
Demi-poulets X 3 5 45 - 50
Demi-poulets - 3 5 45 - 55
Poulets entiers - 3 5 60 - 70
Rôti
(porc, buf)
- 3 5 75 - 90
Canard - 2 5 80 - 90
Gigot d'agneau - 3 5 90 - 120
Rosbif - 3 5 90 - 120
Pommes de terre
au four
- 3 5 40 - 50
Tranches
d'espadon
- 3 5 35 - 45
TABLEAUX DE CUISSON DES ALIMENTS
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