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REMARQUE IMPORTANTE : Lorsque vous cuisez de la viande avec les
fonctions ventilation et statique, il est recommandé d'utiliser
également la fonction Brunissage (niveau 1 à 3).
ALIMENTS Fonction
Préchauffage
(10 minutes)
Gradin
(à partir
du bas)
Tempé-
rature
(°C)
Temps de
cuisson
(minutes)
VIANDE
Agneau,
chevreau,
mouton
X 2 200 60 - 80
X 2 190 60 - 80
Rôti
(veau, porc, boeuf)
(1 kg)
X 2 200 70 - 90
- 2 190 60 - 80
Poulet,
lapin,
canard
X 2 200 70 - 80
- 2 190 70 - 80
Dinde (6
kg) + niveau. 3
brunissage
X 1 200 160 - 180
X 1 190 150 - 180
Oie (2 kg)
X 2 200 120 - 130
X 2 190 110 - 120
POISSON (ENTIER)
(1-2 kg)
Daurade, loup de
mer, thon,
saumon, truite
X 2 200 60 - 70
- 2 - 3 190 60 - 70
POISSON
(TRANCHES)
(1 kg)
Espadon, thon,
saumon, morue
X 2 200 45 - 55
X 2 190 45 - 55
ALIMENTS Fonction
Préchauffage
(10 minutes)
Gradin
(à partir
du bas)
Tempé-
rature
(°C)
Temps de
cuisson
(minutes)
LÉGUMES
Poivrons farcis
X 2 190 35 - 45
- 2 190 50 - 60
Tomates farcies
X 2 200 50 - 55
- 2 190 35 - 45
Pommes de terre
au four
X 2 200 40 - 50
- 2 190 45 - 50
Légumes au gratin
(par exemple ,
fenouil, chou,
asperge, céleri)
X 2 200 35 - 45
- 2 190 40 - 50
TABLEAU DE CUISSON POUR LA FONCTION GRIL
ALIMENTS Fonction
Préchauffage
(10 minutes)
Gradin
(à partir
du bas)
Tempé-
rature
(°C)
Temps de
cuisson
(minutes)
VIENNOISERIES,
PÂTISSERIE, ETC.
Gâteaux levés
(génoises)
X 2 160 30 - 40
- 3 160 30 - 40
Tourtes fourrées
(au fromage)
- 2 180 90 - 95
- 2 170 90 - 95
Tartes
X 2 180 25 - 35
- 2 180 30 - 40
Strudel aux
pommes
X 2 200 40 - 45
- 2 180 45 - 50
Biscuits
X 2 180 20 - 30
- 2 - 4 180 25 - 35
Choux à la crème
X 2 - 4 190 25 - 35
X 2 - 4 190 30 - 40
Tourtes
X 2 200 50 - 55
X 2 200 40 - 50
Lasagne X 2 200 45 - 55
Tartes fourrées
aux fruits,
par exemple,
ananas, pêche
X 2 200 35 - 45
- 2 180 40 - 50
Meringues
X 2 90 120 - 150
- 2 - 4 100 120 - 150
Vol-au-vent
X 2 200 15 - 25
X 2 - 4 200 20 - 30
Soufflés
X 2 190 30 - 40
X 2 190 40 - 50
ALIMENTS Fonction
Préchauffage
(5 minutes)
Gradin
(à partir
du bas)
Niveau de
brunissage
Temps de
cuisson
(minutes)
Biftecks d'aloyau X 4 5 35 - 45
Côtelettes X 4 5 30 - 40
Saucisses X 4 5 30 - 40
Côtes de porc X 4 5 25 - 35
Poisson X 4 5 30 - 40
Cuisses de poulet X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Échine de porc X 4 5 20 - 35
Demi-poulets X 3 5 45 - 50
Demi-poulets - 3 5 45 - 55
Poulets entiers - 3 5 60 - 70
Rôti
(porc, boeuf)
- 3 5 75 - 90
Canard - 2 5 80 - 90
Gigot d'agneau - 3 5 90 - 120
Rosbif - 3 5 90 - 120
Pommes de terre
au four
- 3 5 40 - 50
Tranches
d'espadon
- 3 5 35 - 45
TABLEAUX DE CUISSON DES ALIMENTS
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