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COOKING TABLE
Recipe Function Preheat Temperature (°C) Cooking time (Min.) Shelf and accessories
Leavened cakes
Yes 150 - 175 35 - 90
3
Yes 150 - 170 30 - 90 *
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 150 - 190 30 - 85
3
Yes 150 - 190 35 - 90 *
4
1
Biscuits / tartlets
Yes 160 - 175 20 - 45
3
Yes 160 - 170 20 - 45 *
4
1
Bread / Pizza / Focaccia
Yes 190 - 250 12 - 50
3
Yes 190 - 250 20 - 50 *
4
1
Frozen Pizza
Yes 250 10 - 15
3
Yes 250 10 - 20 *
4
1
Salty cakes
(vegetable pie, quiche)
Yes 175 - 200 45 - 55
3
Yes 175 - 190 45 - 60 *
4
1
Lasagne / baked pasta / canneloni / ans Yes 200 45 - 65
3
Lamb / veal / beef /pork 1 kg Yes 200 80 - 110
3
Chicken / rabbit / duck 1 kg Yes 200 50 - 100
3
Baked sh / en papillote 0,5 kg (llets, whole) Yes 175 - 200 40 - 60
3
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 175 - 200 50 - 60
2
Toasted bread 5' 200 2 - 5
5
Fish llets / slices 5' 200 20 - 30 **
4
3
Sausages / kebabs / spare ribs / hamburgers 5' 200 30 - 40 **
5
4
Roast chicken 1-1,3 kg 200 55 - 70 **
2
1
Roast beef rare 1 kg 200 35 - 45 ***
3
Roast potatoes 200 45 - 55 ***
3
Vegetable gratin
200 20 - 30
3
Lasagne & meat Yes 200 50 - 100 */****
4
1
Meat & potatoes Yes 200 45 - 100 */****
4
1
Fish & vegetables Yes 175 30 - 50 ****
4
1
* Switch level two thirds of the way through cooking (if necessary).
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
**** Estimated length of time: dishes can be removed from the oven at
different times depending on personal preference.
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook
dierent types of food. Cooking times start from the moment food is
placed in the oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend on the amount
of food and the type of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked enough, then switch
to higher settings. Use the accessories supplied and preferably dark-
coloured metal cake tins and baking trays. You can also use Pyrex or
stoneware pans and accessories, but bear in mind that cooking times will
be slightly longer.
FUNCTIONS
Conventional Grill TurboGrill Convection Bake
ACCESSORIES
Wire shelf Cake tin on wire shelf
Drip tray / baking tray
or cake tin on wire shelf
Drip tray / Baking tray Drip tray with 500 ml of water
3


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