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N.B : Les fonctions du four dépendent du modèle : voir la Fiche produit séparée.
N.B. : Les durées de cuisson et les températures sont fournies à titre purement indicatif. Les
fonctions du four dépendent du modèle. Voir la fiche produit séparée.
TABLEAU DE CUISSON
Aliments Fonction statique Fonction Chaleur pulséePâtisserie
Temp.
°C
Gradin
à partir
du bas
Durée de
cuisson
(en min.)
Temp.
°C
Gradin
à partir
du bas
Durée de
cuisson
(en min.)
Temp.
°C
Gradin
à partir
du bas
Durée de
cuisson
(en min.)
Viande
Agneau (1,5 Kg) 220 2 80-90 200 2 75-85 180 2 70-80
Chevreau (1,5 Kg) 220 2 80-90 200 2 75-85 180 2 70-80
Mouton (1,5 Kg) 220 2 80-90 200 2 75-85 180 2 70-80
Veau (1,5 Kg) 220 2 80-90 200 2 75-85 175 2 70-80
Boeuf (1 Kg) 220 2 70-80 200 2 65-75 175 2 60-70
Porc (1 Kg) 220 2 70-80 200 2 65-75 175 2 60-70
Lapin (1,5 Kg) 220 2 80-90 200 3 75-85 180 2 70-80
Poulet (1 Kg) 220 2 65-75 200 2 60-70 200 2 55-65
Dinde (3 Kg) 220 2 140-160 200 2 130-150 180 2 120-140
Oie (2 Kg) 220 2 100-120 200 2 90-100 200 2 85-95
Canard (1,5 Kg) 220 2 80-90 200 2 75-85 200 2 70-80
Poisson (~ 1 kg)
Daurade 200 2 45-55 180 2 40-50 170 2 40-50
Loup de mer 200 2 45-55 180 2 40-50 170 2 40-50
Saumon 200 2 45-55 180 2 40-50 170 2 40-50
Thon 200 2 45-55 180 2 40-50 170 2 40-50
Truite 200 2 45-55 180 3 40-50 170 2 40-50
Steaks de
poisson (1 kg)
Espadon 200 2 45-55 180 3 35-45 170 2 30-40
Thon 200 2 40-50 180 3 35-45 170 2 30-40
Saumon 200 2 40-50 180 3 35-45 170 2 30-40
Morue 200 2 40-50 180 3 35-45 170 2 30-40
Filet 200 2 40-50 180 3 30-35 170 2 30-40
Légumes
Poivrons farcis 200 2 40-50 180 2 40-50 170 2 45-55
Tomates farcies 200 2 60-70 180 3 55-65 180 2 50-60
Pommes de terre au
four
200 2 60-70 200 3 55-65 190 2 55-65
Au gratin 200 2 70-80 200 3 65-75 190 2 60-70
Desserts etc.
Gâteaux 160 2 35-45 150 3 30-40 150 2 40-50
Gâteaux fourrés
(fruits - fromage
blanc)
180 2 40-50 160 3 45-55 160 2 45-55
Tartes 180 2 40-50 160 3 45-55 170 2 40-50
Strudel aux pommes 200 2 45-55 190 3 45-50 180 2 45-55
Biscuits 180 2 30-40 150 1-3 25-35 140 2-4 20-30
Petits choux 180 2 30-35 170 2-3 30-40 170 2-4 30-35
Tourtes 180 2 50-60 160 3 45-55 170 2 50-60
Pain 250 2 50-60 220 2 50-60 220 2 50-60
Pizza 250 2 20-30 250 1-3 30-40 250 2 20-30
Lasagne 220 2 35-45 200 3 35-45 190 2 35-45
Vol-au-vent 225 2 15-20 200 1-3 15-20 190 2-4 15-20
Soufflés 200 2 40-50 180 2 45-55 180 2 40-50
54804-fr.fm5 Page 26 Thursday, April 5, 2001 6:07 PM
6


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