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Rezept Funktion Vorheizen
Einschubebene
(von unten)
Temp. (°C)
Zeit
(Min.)
Zubehör und Anmerkungen
Blätterteigtörtchen / Herzhaftes
Blätterteiggebäck
Ja 3 180-200 20-30 Fettpfanne / Backblech
Ja 1-3 180-190 20-40
Ebene 3: Form auf Rost
(vertauschen Sie die Einschubebenen
nach halber Garzeit)
Ebene 1: Fettpfanne / Backblech
Lasagne / Überbackene Nudeln/
Cannelloni / Kuchen
Ja 2 190-200 40-65 Fettpfanne oder Form auf Rost
Lamm, Kalb, Rind, Schwein 1kg
Ja 2 190-200 90-110 Fettpfanne oder Form auf Rost
Hähnchen / Kaninchen / Ente 1kg
Ja 2 190-200 65-85 Fettpfanne oder Form auf Rost
Truthahn / Gans 3kg
Ja 1 / 2 190-200 140-180 Fettpfanne oder Form auf Rost
Fisch gebacken / in Folie
(Filet, ganz)
Ja 2 180-200 40-60 Fettpfanne oder Form auf Rost
Gefülltes Gemüse (Tomaten, Zucchini,
Auberginen)
Ja 2 175-200 50-60 Form auf Rost
Toast
Ja 4 200 2-5 Rost
Fischlets, -stücke
Ja 4 200 30-40
Ebene 4: Rost (Gargut nach halber
Garzeit wenden)
Ebene 3: Fettpfanne mit Wasser
Bratwurst, Fleischspieße, Rippchen,
Hamburger
Ja 4 200 30-50
Ebene 4: Rost (Gargut nach halber
Garzeit wenden)
Ebene 3: Fettpfanne mit Wasser
Brathähnchen 1-1,3kg
- 2 200 55-70
Ebene 2: Rost (Gargut bei Bedarf nach
zwei Dritteln der Garzeit wenden)
Ebene 1: Fettpfanne mit Wasser
Brathähnchen 1-1,3kg
- 2 200 60-80
Ebene 2: Drehspieß (falls vorgesehen)
Ebene 1: Fettpfanne mit Wasser
Roastbeef englisch 1kg
- 2 200 35-50
Form auf Rost (Gargut bei Bedarf
nach zwei Dritteln der Garzeit
wenden)
Lammkeule / Schweinshaxe
- 2 200 60-90
Fettpfanne oder Form auf Rost
(bei Bedarf, Gargut nach zwei Dritteln
der Garzeit wenden)
Ofenkartoeln
- 2 200 45-55
Fettpfanne / Backblech (Gargut bei
Bedarf nach zwei Dritteln der Garzeit
wenden)
Gratiniertes Gemüse
- 2 200 20-30 Form auf Rost
12


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