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FR115
Vol-au-vent / Feuilletés
Oui 3 180-200 20-30 Lèchefrite/plaque à pâtisserie
Oui 1-3 175-200 25-45
Gradin 3 : plaque de cuisson sur
grille
Gradin 1 : lèchefrite / plaque à
pâtisserie
Lasagnes / Pâtes au four / Cannelloni /
Flans
Oui 2 190-200 40-65 Lèchefrite ou plaque sur grille
Agneau / Veau / Bœuf / Porc 1 kg Oui 2 190-200 90-110 Lèchefrite ou plaque sur grille
Poulet / Lapin/Canard 1 kg Oui 2 190-200 65-85 Lèchefrite ou plaque sur grille
Dinde / Oie 3 kg Oui 1 / 2 190-200 140-180 Lèchefrite ou plaque sur grille
Poisson au four/en papillote (filet,
entier)
Oui 2 180-200 40-60 Lèchefrite ou plaque sur grille
Légumes farcis (tomates, courgettes,
aubergines)
Oui 2 175-200 50-60 Plaque sur grille
Toast Oui 4 200 2-5 Grille
Filets / darnes de poisson Oui 4 200 30-40
Gradin 4 : grille (retournez
l'aliment à mi-cuisson)
Gradin 3 : lèchefrite contenant
de l'eau
Saucisses / Brochettes / Côtes de porc /
Hamburgers
Oui 4 200 30-50
Gradin 4 : grille (retournez
l'aliment à mi-cuisson)
Gradin 3 : lèchefrite contenant
de l'eau
Poulet rôti de 1 à 1,3 kg - 2 200 55-70
Gradin 2 : Grille (tourner
l'aliment aux deux tiers de la
cuisson si nécessaire)
Gradin 1 : lèchefrite contenant
de l'eau
Poulet rôti de 1 à 1,3 kg - 2 200 60-80
Gradin 2 : tournebroche (si
présent)
Gradin 1 : lèchefrite contenant
de l'eau
Rosbif saignant de 1 kg - 2 200 35-50
Plaque sur grille (retournez
l'aliment aux deux tiers de la
cuisson si nécessaire)
Cuisse d'agneau/Jarrets - 2 200 60-90
Lèchefrite ou plaque sur grille
(retournez l'aliment aux deux
tiers de la cuisson si nécessaire)
Pommes de terre au four - 2 200 45-55
Lèchefrite / plaque à pâtisserie
(retournez l'aliment aux deux
tiers de la cuisson si nécessaire)
Gratin de légumes - 2 200 20-30 Plaque sur grille
Recette Fonction Préchauffage Gradin
(en partant du
bas)
Température
(°C)
Temps
de
cuisson
(min)
Accessoires
12


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