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DE75
GARTABELLE
Rezept Betriebsart Vorheizen Ebene
(von unten)
Temperatur
(°C)
Zeit
(Min.)
Zubehör
Hefekuchen
Ja 2 160-180 35-55 Kuchenform auf Rost
Ja 1-3 150-170 30-90
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Gefüllter Kuchen (Käsekuchen,
Strudel, Obstkuchen)
Ja 2 150-190 30-85
Fettpfanne / Backblech oder
Kuchenform auf Rost
Ja 1-3 150-190 35-90
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Plätzchen / Törtchen
Ja 3 170-180 15-40 Fettpfanne / Backblech
Ja 1-3 150-175 20-45
Ebene 3: Rost
Ebene 1: Fettpfanne / Backblech
Beignets
Ja 3 180 30-40 Fettpfanne / Backblech
Ja 1-3 170-190 35-45
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Baiser
Ja 3 90 120-130 Fettpfanne / Backblech
Ja 1-3 90 130-150
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Brot / Pizza / Fladenbrot
Ja 2 190-250 15-50 Fettpfanne / Backblech
Ja 1-3 190-250 25-50
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Tiefkühlpizza
Ja 2 250 10-15
Ebene 2: Fettpfanne / Backblech oder
Rost
Ja 1-3 250 10-20
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Herzhaftes Gebäck (Gemüsetorte,
Quiche Lorraine)
Ja 2 175-200 40-50 Kuchenform auf Rost
Ja 1-3 175-190 50-65
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Blätterteigtörtchen / herzhaftes
Blätterteiggebäck
Ja 3 180-200 20-30 Fettpfanne / Backblech
Ja 1-3 175-200 25-45
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Lasagne / überbackene Pasta /
Cannelloni / Aufläufe
Ja 2 190-200 40-65 Fettpfanne oder Form auf Rost
Lamm / Kalb / Rind / Schwein 1 kg Ja 2 190-200 90-110 Fettpfanne oder Form auf Rost
Hähnchen / Kaninchen / Ente 1 kg Ja 2 190-200 65-85 Fettpfanne oder Form auf Rost
Truthahn / Gans 3 kg Ja 1 / 2 190-200 140-180 Fettpfanne oder Form auf Rost
Fisch gebacken / in Folie (Filet, ganz) Ja 2 180-200 40-60 Fettpfanne oder Form auf Rost
Gefülltes Gemüse (Tomaten, Zucchini,
Auberginen)
Ja 2 175-200 50-60 Form auf Rost
11


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