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EN13
Recipe Function Preheating
Shelf
(from bottom)
Temp. (°C)
Time
(min)
Accessories and notes
Vols-au-vent / Pu pastry savouries
Yes 3 180-200 20-30 Drip tray / baking tray
Yes 1-3 180-190 20-40
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
Yes 2 190-200 40-65 Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork 1Kg
Yes 2 190-200 90-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 Kg
Yes 2 190-200 65-85 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg
Yes 1 / 2 190-200 140-180 Drip tray or oven tray on wire shelf
Baked sh / en papillote
(llet, whole)
Yes 2 180-200 40-60 Drip tray or oven tray on wire shelf
Stued vegetables (tomatoes, cour-
gettes, aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toast
Yes 4 200 2-5 Wire shelf
Fish llets / steaks
Yes 4 200 30-40
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare ribs /
Hamburghers
Yes 4 200 30-50
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Roast chicken 1-1,3 Kg
- 2 200 55-70
Shelf 2: wire shelf (turn food two
thirds of the way through cooking if
necessary)
Shelf 1: drip tray with water
Roast chicken 1-1,3 Kg
- 2 200 60-80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
13


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