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NL13
Recept Functie
Voorver-
warmen
Steunhoogte
(van onder)
Temp. (°C)
Berei
-
dingstijd
(min)
Accessoires en opmerkingen
Pasteitjes / bladerdeeghapjes
Ja 3 180-200 20-30 Opvangbak/bakplaat
Ja 1-3 180-190 20-40
Steunhoogte 3: ovenschaal op rooster
(verwissel de steunhoogtes halverwe-
ge de bereiding)
Steunhoogte 1: opvangbak/bakplaat
Lasagne / Gebakken pasta /
Cannelloni / kleine vlaaien
Ja 2 190-200 40-65 Opvangbak of ovenschaal op rooster
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees 1 kg
Ja 2 190-200 90-110 Opvangbak of ovenschaal op rooster
Kip / Konijn / Eend 1 kg
Ja 2 190-200 65-85 Opvangbak of ovenschaal op rooster
Kalkoen / Gans 3 kg
Ja 1 / 2 190-200 140-180 Opvangbak of ovenschaal op rooster
Gebakken vis / en in vetvrij papier of
aluminiumfolie verpakte gerechten
(papillote) (let, geheel)
Ja 2 180-200 40-60 Opvangbak of ovenschaal op rooster
Gevulde groenten (tomaten, courget-
tes, aubergines)
Ja 2 175-200 50-60 Ovenschaal op rooster
Toast
Ja 4 200 2-5 Rooster
Vislet/moten vis
Ja 4 200 30-40
Steunhoogte 4: rooster (draai het voed-
sel halverwege de bereidingstijd om)
Steunhoogte 3: opvangbak met water
Worstjes/spiezen/spareribs/
Hamburg
Ja 4 200 30-50
Steunhoogte 4: rooster (draai het voed-
sel halverwege de bereidingstijd om)
Steunhoogte 3: opvangbak met water
Gebraden kip 1-1,3 kg
- 2 200 55-70
Steunhoogte 2: rooster (draai het
voedsel indien nodig om na tweeder-
de van de bereidingstijd)
Steunhoogte 1: opvangbak met water
Gebraden kip 1-1,3 kg
- 2 200 60-80
Steunhoogte 2: draaispit (indien
bijgeleverd)
Steunhoogte 1: opvangbak met water
11


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