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FR69
Tourtes (tourte aux légumes,
quiche lorraine)
Oui 2 175-200 40-50 Moule à gâteau sur grille
Oui 1-3 180-190 40-55
Gradin 3 : moule à gâteau sur grille
(inversez les niveaux à mi-cuisson)
Gradin 1 : moule à gâteau sur grille
Vol-au-vent / Feuilletés
Oui 3 180-200 20-30 Lèchefrite/plaque à pâtisserie
Oui 1-3 180-190 20-40
Gradin 3 : moule à gâteau sur grille
(inversez les niveaux à mi-cuisson)
Gradin 1 : lèchefrite / plaque à
pâtisserie
Lasagnes / Pâtes au four / Cannelloni /
Flans
Oui 2 190-200 40-65 Lèchefrite ou plaque sur grille
Agneau / Veau / Bœuf / Porc 1 kg Oui 2 190-200 90-110 Lèchefrite ou plaque sur grille
Poulet / Lapin / Canard 1 kg Oui 2 190-200 65-85 Lèchefrite ou plaque sur grille
Dinde/Oie 3 kg Oui 1 / 2 190-200 140-180 Lèchefrite ou plaque sur grille
Poisson au four / en papillote
(filet, entier)
Oui 2 180-200 40-60 Lèchefrite ou plaque sur grille
Légumes farcis (tomates, courgettes,
aubergines)
Oui 2 175-200 50-60 Plaque sur grille
Toast Oui 4 200 2-5 Grille
Filets / darnes de poisson Oui 4 200 30-40
Gradin 4 : grille (retournez l'aliment à
mi-cuisson)
Gradin3: lèchefrite contenant de
l'eau
Saucisses / Brochettes / Côtes de porc /
Hamburgers
Oui 4 200 30-50
Gradin 4 : grille (retournez l'aliment à
mi-cuisson)
Gradin3: lèchefrite contenant de
l'eau
Poulet rôti de 1 à 1,3 kg - 2 200 55-70
Gradin 2 : Grille (tourner l'aliment
aux deux tiers de la cuisson si
nécessaire)
Gradin1: lèchefrite contenant de
l'eau
Poulet rôti de 1 à 1,3 kg - 2 200 60-80
Gradin 2 : tournebroche (si présent)
Gradin1: lèchefrite contenant de
l'eau
Rosbif saignant de 1 kg - 2 200 35-50
Plaque sur grille (retournez l'aliment
aux deux tiers de la cuisson si
nécessaire)
Recette Fonction Préchauf-
fage
Gradin
(en partant du
bas)
Température
(°C)
Temps
de
cuisson
(min)
Accessoires
12


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