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OPMERKING: Temperaturen en bereidingstijden gelden voor ongeveer 4 porties.
De bereidingstijden kunnen langer zijn, afhankelijk van het gerecht.
OPMERKING: De symbolen van de bereidingsfuncties kunnen enigszins afwijken van de afbeelding.
BEREIDINGSTABEL
Recept Functie Voor-
verwarmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires en
opmerkingen
Luchtig gebak Ja 2 160-180 35-55 Taartvorm op rooster
Taarten met vulling
(cheesecake, strudel, appeltaart)
Ja 2 170-190 30-85
Opvangbak/bakplaat of
taartvorm op rooster
Koekjes / taartjes Ja 3 170-180 15-40 Opvangbak/bakplaat
Soesjes Ja 3 180 30-40 Opvangbak/bakplaat
Meringues Ja 3 90 120-130 Opvangbak/bakplaat
Brood / pizza / focaccia Ja 2 190-250 15-50 Opvangbak/bakplaat
Diepvriespizza's Ja 2 250 10-15
Steunhoogte 2:
opvangbak/bakplaat op rooster
Hartige taarten
(groentetaart, quiche)
Ja 2 175-200 40-50 Taartvorm op rooster
Pasteitjes / bladerdeeghapjes Ja 3 180-200 20-30 Opvangbak/bakplaat
Lasagne / pasta uit de oven/
cannelloni/ovenschotels
Ja 2 190-200 40-65 Opvangbak of bakplaat op rooster
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees
1 kg
Ja 2 190-200 90-110 Opvangbak of bakplaat op rooster
Kip / konijn / eend
1 kg
Ja 2 190-200 65-85 Opvangbak of bakplaat op rooster
Kalkoen / gans
3 kg
Ja 1 / 2 190-200 140-180 Opvangbak of bakplaat op rooster
Gebakken vis / in folie (en papillote)
(filet, heel)
Ja 2 180-200 40-60 Opvangbak of bakplaat op rooster
Gevulde groenten
(tomaten, courgettes, aubergines)
Ja 2 200-225 40-60 Bakplaat op rooster
Toast Ja 4 200 2-5 Rooster
Visfilet / moten vis Ja 4 200 30-40
Steunhoogte 4: rooster (draai het
voedsel halverwege de
bereidingsduur om)
Worstjes / spiezen / spareribs /
hamburgers
Ja 4 200 30-50
Steunhoogte 4: rooster (draai het
voedsel halverwege de
bereidingsduur om)
Steunhoogte 3: opvangbak met
water
Gegratineerde groenten Ja 3 200 10-20 Bakplaat op rooster
10


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