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FR33
REMARQUE : les températures et les temps de cuisson sont valables pour 4 portions.
Les temps de cuisson peuvent être plus longs, selon le plat.
REMARQUE : les symboles de fonction de cuisson peuvent légèrement différer de ceux du dessin.
TABLEAU DE CUISSON
Recette Fonction Pré-
chauffage
Gradin
(en partant
du bas)
Température
(°C)
Temps
de
cuisson
(min)
Accessoires et remarques
Gâteaux au levain Oui 2 160-180 35-55 Moule à gâteau sur grille
Tartes fourrées
(tarte au fromage blanc, strudel, tarte
aux pommes)
Oui 2 170-190 30-85
Lèchefrite/plaque à pâtisserie ou
moule à gâteaux sur grille
Biscuits/Tartelettes Oui 3 170-180 15-40 Lèchefrite/plaque à pâtisserie
Choux ronds Oui 3 180 30-40 Lèchefrite/plaque à pâtisserie
Meringues Oui 3 90 120-130 Lèchefrite/plaque à pâtisserie
Pain/Pizza/Fougasse Oui 2 190-250 15-50 Lèchefrite/plaque à pâtisserie
Pizza surgelée Oui 2 250 10-15
Gradin 2 : lèchefrite / plaque à
pâtisserie sur grille
Tourtes
(tourte aux légumes, quiche lorraine)
Oui 2 175-200 40-50 Moule à gâteau sur grille
Vol-au-vent / Feuilletés Oui 3 180-200 20-30 Lèchefrite/plaque à pâtisserie
Lasagnes / Pâtes au four /
Cannellonis / Flans
Oui 2 190-200 40-65 Lèchefrite ou plaque sur grille
Agneau / Veau / Bœuf / Porc
1kg
Oui 2 190-200 90-110 Lèchefrite ou plaque sur grille
Poulet / Lapin / Canard
1kg
Oui 2 190-200 65-85 Lèchefrite ou plaque sur grille
Dinde / Oie
3kg
Oui 1 / 2 190-200 140-180 Lèchefrite ou plaque sur grille
Poisson au four / en papillote
(filet, entier)
Oui 2 180-200 40-60 Lèchefrite ou plaque sur grille
Légumes farcis
(tomates, courgettes, aubergines)
Oui 2 200-225 40-60 Plaque sur grille
Toast Oui 4 200 2-5 Grille
Filets / darnes de poisson Oui 4 200 30-40
Gradin 4 : grille (retournez l'aliment
à mi-cuisson)
Saucisses / Brochettes / Côtes de porc /
Hamburgers
Oui 4 200 30-50
Gradin 4 : grille (retournez l'aliment
à mi-cuisson)
Gradin 3 : lèchefrite contenant de
l'eau
Gratin de légumes Oui 3 200 10-20 Plaque sur grille
10


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