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* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
N.B.: Cooking times and temperatures are approximate for 4 portions.
Cooking times may be longer, depending on the dish.
N.B.: The cooking function symbols can be slightly different from the drawing.
Toast Yes 4 200 2-5 Wire shelf
Fish fillets / steaks Yes 4 200 30-40
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare ribs /
Hamburghers
Yes 4 200 30-50
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Roast chicken 1-1,3 Kg - 2 200 55-70
Shelf 2: wire shelf (turn food two
thirds of the way through cooking if
necessary)
Shelf 1: drip tray with water
Roast chicken 1-1,3 Kg - 2 200 60-80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast beef rare 1Kg - 2 200 35-50
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks - 2 200 60-90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes - 2 200 45-55
Drip tray / baking tray (turn food two
thirds of the way through cooking if
necessary)
Vegetable gratin - 2 200 20-30 Oven tray on wire shelf
Lasagna & Meat Yes 1-3 200 50-100*
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on wire
shelf
Meat & Potatoes Yes 1-3 200 45-100*
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on wire
shelf
Fish & Vegetables Yes 1-3 175 30-50*
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on wire
shelf
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
400010730131_parte_variabile_en-GB.fm Page 12 Wednesday, February 18, 2015 2:25 PM
12


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