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N.B.: De ovenfuncties zijn afhankelijk van het model: raadpleeg de afzonderlijk bijgeleverde
productbeschrijving.
N.B.: De aangegeven bereidingstijden en temperaturen zijn bedoeld als richtlijn. De ovenfuncties
zijn afhankelijk van het model. Raadpleeg de afzonderlijk bijgeleverde productbeschrijving.
KOOKTABEL
Voedsel Statische functie
Functie
van de ventilator
Statische functie
+ ventilator
Temp.
°C
Steun-
hoogte
vanaf
beneden
Berei-
dingstijd
(Min.)
Temp.
°C
Steun-
hoogte
vanaf
beneden
Berei-
dingstijd
(Min.)
Temp.
°C
Steun-
hoogte
vanaf
beneden
Berei-
dingstijd
(Min.)
Vlees
Lamsvlees (1,5 kg) 220 2 80-90 200 2 75-85 180 2 70-80
Geitenvlees (1,5 kg) 220 2 80-90 200 2 75-85 180 2 70-80
Schapenvlees (1,5 kg) 220 2 80-90 200 2 75-85 180 2 70-80
Kalfsvlees (1,5 kg) 220 2 80-90 200 2 75-85 175 2 70-80
Rundvlees (1 kg) 220 2 70-80 200 2 65-75 175 2 60-70
Varkensvlees (1 kg) 220 2 70-80 200 2 65-75 175 2 60-70
Konijn (1,5 kg) 220 2 80-90 200 3 75-85 180 2 70-80
Kip (1 kg) 220 2 65-75 200 2 60-70 200 2 55-65
Kalkoen (3 kg) 220 2 140-160 200 2 130-150 180 2 120-140
Gans (2 kg) 220 2 100-120 200 2 90-100 200 2 85-95
Eend (1,5 kg) 220 2 80-90 200 2 75-85 200 2 70-80
Vis (~ 1 kg)
Schelvis 200 2 45-55 180 2 40-50 170 2 40-50
Baars 200 2 45-55 180 2 40-50 170 2 40-50
Zalm 200 2 45-55 180 2 40-50 170 2 40-50
Tonijn 200 2 45-55 180 2 40-50 170 2 40-50
Forel 200 2 45-55 180 3 40-50 170 2 40-50
Visfilets (1 kg)
Zwaardvis 200 2 45-55 180 3 35-45 170 2 30-40
Tonijn 200 2 40-50 180 3 35-45 170 2 30-40
Zalm 200 2 40-50 180 3 35-45 170 2 30-40
Kabeljauw 200 2 40-50 180 3 35-45 170 2 30-40
Visfilet 200 2 40-50 180 3 30-35 170 2 30-40
Groenten
Gevulde paprikas 200 2 40-50 180 2 40-50 170 2 45-55
Gevulde tomaten 200 2 60-70 180 3 55-65 180 2 50-60
Gebakken
aardappelen
200 2 60-70 200 3 55-65 190 2 55-65
Gegratineerd 200 2 70-80 200 3 65-75 190 2 60-70
Desserts etc.
Cake 160 2 35-45 150 3 30-40 150 2 40-50
Cake met vulling
(fruit - kaas)
180 2 40-50 160 3 45-55 160 2 45-55
Taart 180 2 40-50 160 3 45-55 170 2 40-50
Appelstrudel 200 2 45-55 190 3 45-50 180 2 45-55
Koekjes 180 2 30-40 150 1-3 25-35 140 2-4 20-30
Soesjes 180 2 30-35 170 2-3 30-40 170 2-4 30-35
Pastei 180 2 50-60 160 3 45-55 170 2 50-60
Brood 250 2 50-60 220 2 50-60 220 2 50-60
Pizza 250 2 20-30 250 1-3 30-40 250 2 20-30
Lasagne 220 2 35-45 200 3 35-45 190 2 35-45
Vol-au-vent 225 2 15-20 200 1-3 15-20 190 2-4 15-20
Soufflé 200 2 40-50 180 2 45-55 180 2 40-50
81055-nl.fm5 Page 35 Saturday, March 31, 2001 5:26 PM
6


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