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N.B: Die Ofenfunktion hängt von dem jeweiligen Modell ab: beziehen Sie sich auf die
separaten Produktangaben.
N.B.: Die Temperaturen und Garzeiten stellen lediglich Richtwerte dar. Die Funktionen des
Backofens sind je nach Modell verschieden. Siehe separate Produktangaben.
GARTABELLE
Speisen
Ober- und
Unterhitze
Gebläse
Ober- und Unterhitze +
Gebläse
Temp.
°C
Ebene
von
unten
Garzeit
(Min.)
Temp.
°C
Ebene
von
unten
Garzeit
(Min.)
Temp.
°C
Ebene
von
unten
Garzeit
(Min.)
Fleisch
Lammfleisch (1,5 Kg) 200 2 90-120 200 2 75-85 180 2 80-110
Ziegenlammbraten
(1,5 Kg)
200 2 90-120 200 2 75-85 180 2 80-110
Hammelfleisch
(1,5 Kg)
200 2 90-120 200 2 75-85 180 2 80-110
Kalbfleisch (1,5 Kg) 180 2 90-120 200 2 75-85 170 2 80-110
Rindfleisch (1 Kg) 180 2 90-120 200 2 65-75 170 2 80-110
Schweinefleisch (1 Kg) 180 2 100-130 200 2 65-75 170 2 90-120
Kaninchen (1,5 Kg) 180 2 100-110 200 3 75-85 170 2 90-120
Hähnchen (1 Kg) 200 2 65-75 200 2 60-70 200 2 65-75
Truthahn (3 Kg) 180 2 180-200 200 2 130-150 180 2 180-200
Gans (2 Kg) 180 2 140-160 200 2 90-100 180 2 140-160
Ente (1,5 Kg) 180 2 90-120 200 2 75-85 180 2 90-110
Fisch (~ 1 kg)
Schweinskopf 180 2 45-55 180 2 40-50 170 2 45-55
Seebarsch 180 2 60-80 180 2 40-50 170 2 60-80
Lachs 180 2 60-80 180 2 40-50 170 2 60-80
Thunfisch 180 2 60-80 180 2 40-50 170 2 60-80
Forelle 180 2 45-55 180 3 40-50 170 2 45-55
Fischfilet (1 kg)
Schwertfisch 170 2 35-45 180 3 35-45 170 2 35-45
Thunfisch 170 2 35-45 180 3 35-45 170 2 35-45
Lachs 170 2 35-45 180 3 35-45 170 2 35-45
Kabeljau 170 2 35-45 180 3 35-45 170 2 35-45
Gemüse
Gefüllte Paprika 180 2 50-70 180 2 40-50 170 2 50-70
Gefüllte Tomaten 180 2 50-70 180 3 55-65 170 2 50-70
Gebackene Kartoffeln 180 2 40-50 200 3 55-65 180 2 40-50
Rohes gratiniertes
Gemüse
180 2 40-50 200 3 65-75 180 2 40-50
Nachspeisen usw.
Hefekuchen 150 2 35-45 150 3 30-40 150 2 35-45
Torte
(Obst-, Käsetorte)
160 2 60-80 160 3 45-55 160 2 60-80
Mürbeteigkuchen 170 2 30-40 160 3 45-55 170 2 30-40
Strudel 180 2 40-50 190 3 45-50 180 2 40-50
Plätzchen 140 2 20-35 150 1-3 25-35 140 2-4 20-35
Eclair 150 2 30-40 170 2-3 30-40 150 2-4 30-40
Gemüsekuchen 160 2 50-60 160 3 45-55 160 2 50-60
Brot 180 2 30-40 220 2 50-60 180 2 30-40
Pizza 225 2 10-15 250 1-3 30-40 225 2 10-15
Lasagne 180 2 35-45 200 3 35-45 180 2 35-45
Vol-au-vents 180 2 15-25 200 1-3 15-20 180 2-4 15-25
Soufflés 160 2 40-50 180 2 45-55 160 2 40-50
53844-de.fm5 Page 8 Wednesday, March 14, 2001 6:00 PM
6


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