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FR17
REMARQUE : Les températures et les temps de cuisson sont valables pour 4 portions.
TABLEAU DE CUISSON
Recette Fonction Préchauffage Gradin
(en partant du
bas)
Température
(°C)
Temps
de
cuisson
(min)
Accessoires
Gâteaux levés X 2 160-180 35-55 Grille + moule à gâteau
Biscuits/Tartelettes X 3 170-180 15-40 Plaque à pâtisserie
Choux ronds X 3 180 30-40 Plaque à pâtisserie
Vol-au-vent/Feuilletés X 3 180-200 20-30 Plaque à pâtisserie
Meringues X 3 90 120-130 Plaque à pâtisserie
Agneau/Veau/Bœuf/Porc X2190-200 90-110 Lèchefrite ou grille + plat en pyrex
Poulet/Lapin/Canard X2190-200 65-85 Lèchefrite ou grille + plat en pyrex
Dinde/Oie X2190-200 140-180 Lèchefrite ou grille + plat en pyrex
Poisson au four/en
papillote (filet, entier)
X2180-200 50-60 Lèchefrite ou grille + plat en pyrex
Lasagnes/Pâtes au
four/Cannellonis/Tartes
X2190-200 45-55 Grille + plat en pyrex
Pain/Fougasse X2190-230 15-50 Lèchefrite ou plaque à pâtisserie
Pizza X 2 230-250 7-20 Lèchefrite ou plaque à pâtisserie
Toast X 4 200 2-5 Grille
Légumes gratinés X 3 200 15-20 Grille + plat en pyrex
Filets/tranches de poisson
grillés
X 3 200 30-40 Grille + plat en pyrex
Saucisses/Brochettes/
Côtes de porc/
Hamburgers
X 4 200 30-50
Grille + lèchefrite avec eau sur le 1er
gradin, tourner à mi-cuisson
8


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