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FR35
Agneau / Veau /
Bœuf / Porc 1 kg
Oui 2 200 80-110 Lèchefrite ou plaque sur grille
Poulet / lapin /
canard 1 kg
Oui 2 200 50-100 Lèchefrite ou plaque sur grille
Dinde / oie 3 kg Oui 1/2 200 80-130 Lèchefrite ou plaque sur grille
Poisson au four / en
papillote (filet,
entier)
Oui 2 175-200 40-60 Lèchefrite ou plaque sur grille
Légumes farcis
(tomates,
courgettes,
aubergines)
Oui 2 175-200 50-60 Plaque sur grille
Croque-monsieur Oui 4 200 2-5 Grille
Filets / darnes de
poisson
Oui 4 200 20-30
Gradin 3 : grille (tourner l'aliment à
mi-cuisson)
Gradin 2 : lèchefrite avec eau
Saucisses/
Brochettes/Pointes
de porc/
Hamburgers
Oui 4 200 30-40
Gradin 4: grille (tourner l'aliment à
mi-cuisson)
Gradin 3 : lèchefrite avec eau
Pouletti 1-1,3 kg - 2 200 55-70
Gradin 2: grille (tourner l'aliment
aux 2/3 de la cuisson si nécessaire)
Gradin 1 : lèchefrite avec eau
Rosbif saignant
1kg
- 2 200 35-45
Plaque sur grille (tourner l'aliment
après 2/3 de la cuisson si
nécessaire)
Cuisse d'agneau /
Jarrets
- 2 200 60-90
Lèchefrite ou plaque sur grille
(tourner l'aliment après 2/3 de la
cuisson si nécessaire)
Pommes de terre
au four
- 2 200 45-55
Lèchefrite / plaque à pâtisserie
(tourner l'aliment aux 2/3 de la
cuisson si nécessaire)
Légumes gratinés - 2 200 20-30 Plaque sur grille
Lasagnes et viande Oui 1-3 200 50-100
Gradin 3: plaque sur grille
Gradin 1 : lèchefrite ou plaque sur
grille
Viande et pommes
de terre
Oui 1-3 200 45-100
Gradin 3: plaque sur grille
Gradin 1 : lèchefrite ou plaque sur
grille
Poisson et légumes Oui 1-3 175 30-50
Gradin 3: plaque sur grille
Gradin 1 : lèchefrite ou plaque sur
grille
Recette
Fonction Préchauffage Gradin
(en partant du bas)
Température
(°C)
Durée
(min)
Accessoires
11


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