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TABLEAUX DE CUISSON
Aliments Fonction Préchauffage
Gradin
à partir du bas
Température
(°C)
Temps de cuisson
(min)
Viande
Agneau, chevreau, mouton
X 2 200 90 - 110
X 2 200 100 - 110
Veau, bœuf, porc
X 2 200 90 - 110
X 2 200 90 - 110
Poulet,
lapin,
canard
X 2 200 70 - 80
X 2 200 70 - 80
Dinde
(3 à 5 kg)
X 2 210 160 - 180
X 2 200 170 - 180
Oie
(2 kg)
X 2 210 100 - 130
X 2 200 100 - 130
POISSON
(1 kg)
Daurade, loup de mer, thon, saumon,
morue
X 2 200 60 - 80
X 2 190 60 - 80
POISSON
(<1 kg - filets)
Espadon, thon
X 2 190 50 - 60
X 2 190 50 - 60
Légumes
Poivrons, tomates et pommes de terre
au four
X 2
190
50 - 60
X 2
190
50 - 60
VIENNOISERIES, PÂTISSERIE,
ETC.
Gâteaux levés
X 2
180 40 - 50
X 2
180 40 - 50
Tourtes fourrées
(au fromage)
X 2
190 60 - 90
X 2
180 60 - 90
Tar tes
X 2
190 40 - 50
X 2
180 40 - 50
Strudel aux pommes, crêpes
X 2
200 50 - 60
X 2
190 50 - 60
Biscuits, gimblettes, biscuits à pâte
brisée
X 2
180 20 - 30
X 2
180 30 - 40
Choux à la crème, gâteau roulé
X 2
180 35 - 45
X 2
180 35 - 45
Tourtes, tartes fourrées aux fruits, par
ex. ananas, pêches
X 2
200 50 - 60
X 2
190 45 - 55
Lasagnes, gratin de pommes de terre,
cannelloni, timbales de pâtes
X 2
200 40 - 50
X 2
190 40 - 50
Pain
X 2
210 30 - 40
X 2
210 30 - 40
Pizzas
X 2
225 15 - 20
X 2
210 20 - 30
Vol-au-vent
X 2
210 20 - 30
X 2
200 30 - 40
Soufflés
X 2
200 40 - 50
X 2
190 50 - 60
TABLEAU DE CUISSON POUR LA FONCTION GRIL
Remarque :
Les durées de cuisson et les températures sont fournies à titre purement indicatif.
Aliments Fonction Préchauffage
Gradin
à partir du bas
Te m p é r a t u r e
(°C)
Temps de cuisson
(min)
To a st X 3-4 200-225 10 - 15
Biftecks d'aloyau X 3-4 200-225 30 - 40
Côtelettes X 3-4 200-225 30 - 40
Saucisses X 3 200-225 30 - 40
Côtes de porc X 3 200-225 30 - 40
Poissons (filets) X 3 200-225 30 - 40
Cuisses de poulet X 3 200-225 40 - 50
Brochettes X 3 200-225 40 - 50
Échine de porc X 3 200-225 40 - 50
Demi-poulets X 3 200-225 40 - 50
Demi-poulets - 3 200-225 40 - 50
Poulets entiers - 2-3 200-225 60 - 70
Rôti
(porc, bœuf)
- 2-3 200-225 60 - 80
Canard - 1-2 200-225 60 - 80
Gigot d'agneau - 1-2 200-225 80 - 100
Rosbif - 2 200-225 60 - 70
Pommes de terre au four - 2-3 200-225 40 - 50
Poisson, par ex. daurade, truite - 3 190-200 40 - 50
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Whirlpool AKP 555 Quick start guide - English - 2 pages

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Whirlpool AKP 555 Installation Guide - German - 3 pages

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