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FR32
REMARQUE : les températures et les temps de cuisson sont valables pour 4 portions.
Les durées contenues dans le tableau s'appliquent à une cuisson avec départ différé (si disponible). Les temps de cuisson peuvent être plus longs, selon le plat.
REMARQUE : les symboles de fonction de cuisson peuvent légèrement différer de ceux du dessin.
TABLEAU DE CUISSON
Recette Fonction Préchauffage Gradin
(en partant du bas)
Température
(°C)
Durée
(min)
Accessoires
Gâteaux levés X 2 160-180 35-55 Grille + moule à gâteau
Biscuits/Tartelettes X 3 170-180 15-40 Plaque à pâtisserie
Choux ronds X 3 180 30-40 Plaque à pâtisserie
Vol-au-vent/Feuilletés X 3 180-200 20-30 Plaque à pâtisserie
Meringues X 3 90 120-130 Plaque à pâtisserie
Agneau/Veau/Bœuf/Porc X2190-200 90-110
Lèchefrite ou grille + plat
en pyrex
Poulet/Lapin/Canard X2190-200 65-85
Lèchefrite ou grille + plat
en pyrex
Dinde/Oie X2190-200 140-180
Lèchefrite ou grille + plat
en pyrex
Poisson au four/en papillote
(filet, entier)
X2180-200 50-60
Lèchefrite ou grille + plat
en pyrex
Lasagnes/Pâtes au four/Cannellonis/
Flans
X2190-200 45-55 Grille + plat en pyrex
Pain/Fougasse X2190-230 15-50
Lèchefrite ou plaque à
pâtisserie
Pizzas X 2 230-250 7-20
Lèchefrite ou plaque à
pâtisserie
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