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NL37
OPMERKING: temperaturen en bereidingstijden gelden voor ongeveer 4 porties.
BEREIDINGSTABEL
Recept Functie Voorverwarmen Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
Luchtig gebak X 2 160-180 35-55 Rooster + taartvorm
Koekjes / taartjes X 3 170-180 15-40 Bakplaat
Soesjes X 3 180 30-40 Bakplaat
Pasteitjes / bladerdeeghapjes X 3 180-200 20-30 Bakplaat
Meringues X 3 90 120-130 Bakplaat
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees
X2190-200 90-110 Opvangbak of rooster + ovenschaal
Kip / konijn / eend X2190-200 65-85 Opvangbak of rooster + ovenschaal
Kalkoen / gans X2190-200 140-180 Opvangbak of rooster + ovenschaal
Vis uit de oven / in folie
(filet, heel)
X2180-200 50-60 Opvangbak of rooster + ovenschaal
Lasagne / pasta uit de oven /
cannelloni / ovenschotels
X2190-200 45-55 Rooster + ovenschaal
Brood / Focaccia X2190-230 15-50 Opvangbak of bakplaat
Pizza X 2 230-250 7-20 Opvangbak of bakplaat
Toast X 4 200 2-5 Rooster
Gegratineerde groenten X 3 200 15-20 Rooster + ovenschaal
Moten gegrilde visfilet X 3 200 30-40 Rooster + ovenschaal
Worstjes / spiezen / spareribs /
hamburgers
X 4 200 30-50
Grill + opvangbak met water op de
eerste steunhoogte, halverwege de
bereiding omdraaien
37


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