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N.B.:
- Cooking times and temperatures are approximate for 4 portions.
- The times given in the table are for cooking done with delayed start mode (if available). Cooking times may be longer, depending on the dish.
- The cooking function symbols can be slightly different from the drawing.
COOKING TABLE
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes X 2 160-180 35-55 Wire shelf + cake tin
Biscuits/Tartlets X 3 170-180 15-40 Baking tray
Choux buns X 3 180 30-40 Baking tray
Vols-au-vent / Puff pastry crackers X 3 180-200 20-30 Baking tray
Meringues X 3 90 120-130 Baking tray
Lamb / Veal / Beef / Pork X2190-200 90-110 Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck X2190-200 65-85 Drip tray or wire shelf + pyrex dish
Turkey / Goose X2190-200 140-180 Drip tray or wire shelf + pyrex dish
Baked fish / en papillote
(fillet, whole)
X2180-200 50-60 Drip tray or wire shelf + pyrex dish
Lasagne / Baked pasta / Cannelloni /
Flans
X2190-200 45-55 Wire shelf + pyrex dish
Bread / Focaccia X2190-230 15-50 Drip tray or baking tray
Pizza X 2 230-250 7-20 Drip tray or baking tray
11


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