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NL32
Pasteitjes / bladerdeeghapjes
Ja 2 175-200 20-30 Opvangbak / bakplaat
Ja 1-3 175-200 25-45
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Lasagne / pasta uit de oven / cannelloni /
ovenschotels
Ja 2 200 45-55 Ovenschaal op rooster
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees 1 kg
Ja 2 200 80-110 Opvangbak of ovenschaal op rooster
Kip / konijn / eend 1 kg Ja 2 200 50-100 Opvangbak of ovenschaal op rooster
Kalkoen / gans 3 kg Ja 1/2 200 80-130 Opvangbak of ovenschaal op rooster
Vis uit de oven / in folie (filet, heel) Ja 2 175-200 40-60 Opvangbak of ovenschaal op rooster
Gevulde groenten (tomaten, courgettes,
aubergines)
Ja 2 175-200 50-60 Ovenschaal op rooster
Geroosterd brood Ja 4 200 2-5 rooster
Visfilet / moten vis Ja 4 200 20-30
Steunhoogte 4: rooster (draai het voedsel
halverwege de bereidingstijd om)
Steunhoogte 3: opvangbak met water
Worstjes / spiezen / spareribs / hamburgers Ja 4 200 30-40
Steunhoogte 4: rooster (draai het voedsel
halverwege de bereidingstijd om)
Steunhoogte 3: opvangbak met water
Gebraden kip 1 - 1,3 kg - 2 200 55-70
Steunhoogte 2: rooster (draai het voedsel indien
nodig na tweederde van de bereidingstijd om)
Steunhoogte 1: opvangbak met water
Gebraden kip 1 - 1,3 kg - 2 200 60-80
Steunhoogte 2: draaispit
Steunhoogte 1: opvangbak met water
Rosbief rood 1 kg - 2 200 35-45
Ovenschaal op rooster (draai het voedsel indien
nodig na tweederde van de bereidingstijd om)
Lamsbout / schenkel - 2 200 60-90
Opvangbak of ovenschaal op rooster (draai het
voedsel indien nodig na tweederde van de
bereidingstijd om)
Gebakken aardappelen - 2 200 45-55
Opvangbak / bakplaat (draai het voedsel indien
nodig na tweederde van de bereidingstijd om)
Gegratineerde groenten - 2 200 20-30 Ovenschaal op rooster
Lasagne en vlees Ja 1-3 200 50-100
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak of ovenschaal op
rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires
11


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