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DE22
GARTABELLE
Rezept Betriebs-
art
Vor-
heizen
Einschubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör
Hefekuchen
Ja 2 150-175 35-90 Kuchenform auf Rost
Ja 1-3 150-170 30-90
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Gefüllter Kuchen (Käsekuchen, Strudel,
Obstkuchen)
Ja 2 150-190 30-85
Fettpfanne / Backblech oder Kuchenform auf
Rost
Ja 1-3 150-190 35-90
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Plätzchen, Törtchen
Ja 2 160-175 20-45 Fettpfanne / Backblech
Ja 1-3 150-175 20-45
Ebene 3: Rost
Ebene 1: Fettpfanne / Backblech
Beignets
Ja 2 175-200 30-40 Fettpfanne / Backblech
Ja 1-3 170-190 35-45
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Baiser
Ja 2 100 110-150 Fettpfanne / Backblech
Ja 1-3 100 130-150
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Brot / Pizza / Fladenbrot
Ja 2 190-250 12-50 Fettpfanne / Backblech
Ja 1-3 190-250 25-50
Ebene 1: Form auf Rost
Ebene 3: Fettpfanne / Backblech
Tiefkühlpizza
Ja 2 250 10-15 Ebene 1: Fettpfanne / Backblech oder Rost
Ja 1-3 250 10-20
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Herzhaftes Gebäck (Gemüsetorte, Quiche)
Ja 2 175-200 40-50 Kuchenform auf Rost
Ja 1-3 175-190 55-65
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Blätterteigtörtchen /
Herzhaftes Blätterteiggebäck
Ja 2 175-200 20-30 Fettpfanne / Backblech
Ja 1-3 175-200 25-45
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
10


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Others manual(s) of Whirlpool AKP 458

Whirlpool AKP 458 User Manual - English - 103 pages

Whirlpool AKP 458 User Manual - Dutch - 12 pages

Whirlpool AKP 458 User Manual - Dutch, Danish, French, Swedish, Norwegian, Finnish - 103 pages

Whirlpool AKP 458 Installation Guide - All languages - 2 pages


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