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TABLEAUX DE CUISSON
ALIMENTS Fonction Préchauffage
Gradin
en partant du bas
Température
(°C)
Temps de cuisson
min.
VIANDE
Agneau, chevreau, mouton
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 100 - 110
Veau, boeuf, porc
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 90 - 110
Poulet,
lapin,
canard
X 2 200 70 - 80
- 2 190 70 - 80
X 2 200 70 - 80
Dinde
(3 à 5 kg)
X 2 210 160 - 180
X 2 200 170 - 180
X 2 200 170 - 180
Oie
(2 kg)
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 100 - 130
POISSON (1 kg)
Daurade, loup de mer, thon, saumon,
morue
X 2 200 60 - 80
- 2 190 60 - 80
X 2 190 60 - 80
POISSON
(<1 kg - filets)
Espadon, thon
X 2 190 50 - 60
- 2 190 50 - 60
X 2 190 50 - 60
LÉGUMES
Poivrons, tomates, pommes de terre
rôties
X 2
190
50 - 60
- 2 190 50 - 60
X 2
190
50 - 60
VIENNOISERIES, PÂTISSERIE,
ETC.
Gâteaux levés
X 2
180 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Tourtes fourrées
au fromage
X 2
190 60 - 90
- 2 180 60 - 90
- 2
180 60 - 90
Tarte
X 2
190 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Strudel, crêpes
X 2
200 50 - 60
X 1-3 190 50 - 60
X 2
190 50 - 60
Biscuits, savarins, sablés
X 2
180 20 - 30
X 1-3 180 30 - 40
X 2
180 30 - 40
Choux, gâteaux roulés
X 2
180 35 - 45
X 1-3 180 35 - 45
X 2
180 35 - 45
TABLEAU DE CUISSON AU GRIL
Remarque : Les durées et les températures de cuisson sont fournies à titre purement indicatif.
ALIMENTS Fonction Préchauffage
Gradin
en partant du bas
Température
(°C)
Temps de cuisson
min.
Tourtes, tartes fourrées aux fruits,
par exemple, ananas, pêches
X 2
200 50 - 60
X 2 190 45 - 55
X 2
190 45 - 55
Lasagnes, gratin de pommes de
terre, cannelloni, timbales
X 2
200 40 - 50
X 2 190 40 - 50
X 2
190 40 - 50
Pain
X 2
210 30 - 40
X 1-3 210 30 - 40
X 2
210 30 - 40
Pizzas
X 2
225 15 - 20
X 1-3 210 20 - 30
X 2
210 20 - 30
Vols-au-vent
X 2
210 20 - 30
X 1-3 200 30 - 40
X 2
200 30 - 40
Soufflés
X 2
200 40 - 50
X 2 190 50 - 60
X 2
190 50 - 60
ALIMENTS Fonction Préchauffage
Gradin
en partant du bas
Te m p é r a t u r e
(°C)
Temps de cuisson
min.
Croque-monsieur X 3-4 200-225 10 - 15
Entrecôtes X 3-4 200-225 30 - 40
Côtelettes X 3-4 200-225 30 - 40
Saucisses X 3 200-225 30 - 40
Côtes de porc X 3 200-225 30 - 40
Poisson (filets) X 3 200-225 30 - 40
Cuisses de poulet X 3 200-225 40 - 50
Brochettes X 3 200-225 40 - 50
Côtelettes X 3 200-225 40 - 50
Demi-poulet X 3 200-225 40 - 50
Demi-poulet - 3 200-225 40 - 50
Poulet entier - 2-3 200-225 60 - 70
Rôti
porc, boeuf
- 2-3 200-225 60 - 80
Canard - 1-2 200-225 60 - 80
Gigot d'agneau - 1-2 200-225 80 - 100
Rosbif - 2 200-225 60 - 70
Pommes de terre au four - 2-3 200-225 40 - 50
Poisson, par exemple : dorade, truite - 3 190-200 40 - 50
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