Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
Oven function chart
FunctionDescription of function
0OVEN OFF
-
LAMP
•To switch on the oven light.
BOTTOM HEATING ELEMENT
•To finish cooking fruit or cheese cakes or to thicken sauce.
•Use this function for the last 10/15 minutes of cooking.
STATIC
•To cook meat, fish and chicken on the same level.
•Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
•Ideally, the second or third shelf level should be used.
UPPER HEATING ELEMENT
•To brown the surface of food.
•Use this function for the last 10/15 minutes of cooking.
FOODFunction
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
Lamb/Veal/Beef/Pork2190-21090-110
Chicken/Rabbit/Duck2190-20065-85
Turkey/Goose 2190-200140-180
Fish2180-20050-60
Stuffed peppers and tomatoes/roast
potatoes
2180-20050-60
Leavened cakes2170-18045-55
Filled pies2180-20060-90
Biscuits2170-18035-45
Lasagna2190-20045-55
Pizza/Bread2200-22540-50/15-18
ACCESSORIES
Wire shelf - Aluminium baking tray
1.Control panel
1.1.Function selector knob
1.2.Thermostat knob
1.3.Red thermostat indicator light
1.4.Hob control knobs
1.5.Yellow hob led
2.Cooling fan (not visible)
3.Upper heating element
4.Rear oven lamp
5.Lower heating element (hidden)
6.Oven cool door
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation.
To turn on the electric hotplates:
•Turn the control knob of the relevant hotplate clockwise to the desired power setting (see
the instructions supplied with the hob).
The yellow led lights up, indicating operation.
Important:
•When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3
minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on
each.
•Do not leave the hot plates turned on when they are empty.
•Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flat-
bottoms.
•Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
Bottom
Top
shelf
shelf
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