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AKP 290
PRODUCT SHEET
IT AT FR NL BE
5019 310 56548
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Circular heating element (not visible)
7.
Fan
8.
Lower heating element (hidden)
9.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Analog clock
3. Thermostat knob
4. Red thermostat led
ANALOG CLOCK
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day, press the button (B)
and turn it anticlockwise to set the time.
2) Programming the cooking start time. The maximum programmed cooking start time is 12 hours.
Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a
specified period of time. At the end of the specified time the oven will switch off automatically. The minimum
programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.
a) MANUAL COOKING
1) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .
2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol.
The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light switches on.
5) At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.
Bottom
To p
shelf
shelf
Drip tray: Wire shelf:
!
"
b) MANUAL COOKING WITH COOKING START TIME
1) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .
2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C)
(5 - 180 min.).
2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic
signal, turn button (B) anticlockwise (without pressing) until the symbol is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C)
(5 - 180 min.).
2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand). The
button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol.
The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light switches on.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic
signal, turn button (B) anticlockwise (without pressing) until the symbol is displayed in the window.
At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven
reaches the selected temperature.
At the end of cooking time:
•Turn the knob to “0”.
Oven function chart
Function
Description of function
0OVEN OFF
-
LAMP
To switch on the oven light.
STATIC
To cook meat, fish and chicken on the same level.
Preheat the oven to the required cooking temperature and place the food inside
as soon as the red thermostat L.E.D. switches off.
Ideally, the second or third shelf level should be used.
PASTRY/FAN
To cook on up to two different shelf levels.
If necessary, switch the positions of the dishes to cook food more evenly.
It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the bottom level) to
reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
TURBO GRILL
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into
the drip tray.
Turn the meat during grilling.
DEFROSTING
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying
out.
TURBOFAN
To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
FAN/THERMOVENTILATED
To cook (without preheating) foods that require the same cooking temperature
on one or more levels (e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other
BOTTOM HEATING ELEMENT
To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking.
1


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