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AKP 283
PRODUCT DESCRIPTION SHEET
PL IT GR GB
5019 310 56240
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Circular heating element (not visible)
7.
Fan
8.
Bottom heating element (not visible)
9.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Analog clock
3. Thermostat knob
4. Thermostat indicator light (red)
ANALOG CLOCK
This electromechanical programmer allows:
1. Viewing the time of the day. To adjust the time, press the button
(B)
and turn it
anti-clockwise.
2. Programming the cooking start time max. 12 hours in advance (e.g. if you wish the
cooking process to start at 7.00 a.m. do NOT set it at 8.00 p.m. because the oven
would switch on at 8.00 a.m.).
3. Programming the duration of the cooking process from min. 5 minutes to max. 180
minutes.
First
Highest
level
level
2 grids: Drip tray:
SWITCHING ON THE OVEN
a) MANUAL COOKING
1. Turn the button
(B)
anti-clockwise (without pressing), until the symbol is displayed in the window
(C)
.
2. Press button
(A)
and turn it
anti-clockwise
until the triangle
(D)
points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or (depending on model).
b) MANUAL COOKING WITH COOKING START TIME
1. Turn the button
(B)
anti-clockwise (without pressing), until the symbol is displayed in the window
(C)
.
2. Press button
(A)
and turn it
anti-clockwise
until the triangle (D) points to the time at which cooking is tostart (e.g. in the figure: 11.30).
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or (depending on model).
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1. Turn the button
(B)
anti-clockwise
(without pressing), until the required cooking duration is displayed in the window
(C)
(5 -180 min.).
2. Press button
(A)
and turn it
anti-clockwise
until the triangle
(D) points to the time at which cooking is tostart (e.g. in the figure: 11.30)
.
3. Turn the selector knob to the required symbol.
4. Turn the thermostat knob clockwise to the required temperature.
5. At the end of the set cooking time an acoustic signal will sound and
the oven will switch off automatically
. To exclude the acoustic signal, turn
button
(B)
anti-clockwise
(without pressing) until the symbol is displayed in the window.
6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking
procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1. Turn the button
(B)
anti-clockwise
(without pressing), until the required cooking duration is displayed in the window
(C)
(5 -180 min.).
2. Press button
(A)
and turn it
anti-clockwise
until the triangle
(D)
points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of the set cooking time an acoustic signal will sound and
the oven will switch off automatically.
To exclude the acoustic signal, turn
button
(B)
anti-clockwise
(without pressing) until the symbol is displayed in the window.
6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking
procedure.
Oven functions table
Function Description of function
0 OVEN OFF
-
LAMP
To switch on the oven light.
STATIC
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the food inside as soon as the red
thermostat light turns off.
It is advisable to use the second or third level.
PASTRY/FAN
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for optimum cooking performance.
It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making
toast.
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
It is advisable to turn the food during cooking.
TURBOGRILL
This function is ideal for cooking large pieces of meat (roast beef, roast joints).
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
Turn the meat during grilling.
DEFROST
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying out.
FAN
To cook (without preheating) foods that require the same cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.
TURBOFAN
To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
BOTTOM HEATING
ELEMENT
To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking time.
1


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