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NL43
OPMERKING: bereidingstijden en temperaturen gelden voor ongeveer 4 porties.
Koekjes / taartjes - 1 /3 170-180 20-40
Bakplaat+opvangbak, halverwege
de bereiding niveaus verwisselen
Soesjes - 1/ 3 180 35-45
Bakplaat+opvangbak, halverwege
de bereiding niveaus verwisselen
Pasteitjes / bladerdeeghapjes - 1/ 3 180-200 20-40
Bakplaat+opvangbak, halverwege
de bereiding niveaus verwisselen
Gebraden kip - 2 200 55-65
Rooster + opvangbak met water op
de eerste steunhoogte
Gebakken aardappelen - 3 200 45-55 Opvangbak
Rosbief rosé - 3 200 30-40
Rooster + opvangbak met water op
de eerste steunhoogte
Lamsbout/Schenkel - 2 200 55-70 Rooster + opvangbak
Recept Functie Voorverwarmen Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
10


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