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GB17
COOKING TABLE
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories
Leavened cakes Yes 2 160-180 35-55 Wire shelf + cake tin
Biscuits / Tartlets Yes 3 170-180 15-40 Baking tray
Choux buns Yes 3 180 30-40 Baking tray
Vols-au-vent / Puff pastry crackers Yes 3 180-200 20-30 Baking tray
Meringues Yes 3 90 120-130 Baking tray
Lamb / Veal / Beef / Pork Ye s 2 190-200 90-110 Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck Yes 2 190-200 65-85 Drip tray or wire shelf + pyrex dish
Turkey / Goose Yes 2 190-200 140-180 Drip tray or wire shelf + pyrex dish
Baked fish / en papillote (fillet, whole) Yes 2 180-200 50-60 Drip tray or wire shelf + pyrex dish
Lasagne / Baked pasta / Cannelloni / Flans Yes 2 190-200 45-55 Wire shelf + pyrex dish
Bread / Focaccia Yes 2 190-230 15-50 Drip tray or baking tray
Pizza Yes 2 230-250 7-20 Drip tray or baking tray
Toast Yes 4 200 2-5 Wire shelf
Vegetable gratin Yes 3 200 15-20 Wire shelf + pyrex dish
Grilled fish fillets and steaks Yes 3 200 30-40 Wire shelf + pyrex dish
Sausages / Kebabs / Spare ribs / Hamburgers Yes 4 200 30-50
Grill + drip tray with water on 1st
shelf, turn halfway through
cooking
Filled pies (cheesecake, strudel, apple pie) Yes 1 180-200 50-60 Drip tray or wire shelf + pyrex dish
Meat & potato pies (vegetable pie, quiche
lorraine)
Yes 1 180-200 35-55 Wire shelf + cake tin
Stuffed vegetables (tomatoes, peppers,
courgettes, aubergines)
Yes 2 180-200 40-60 Wire shelf + pyrex dish
Meat & potato pies (vegetable pie, quiche
lorraine)
Yes 1 & 3 180-190 45-55
Grill +pyrex dish, switch levels
halfway through cooking
Pizzas / Focaccia Yes 1 & 3 230-250 12-30
Baking tray+drip tray, switch
levels halfway through cooking
Roast chicken - 2 200 55-65
Grill + drip tray with water on 1st
shelf
Roast potatoes - 3 200 45-55 Drip tray
Roast Beef rare - 3 200 30-40
Grill + drip tray with water on 1st
shelf
Leg of lamb / Shanks - 3 200 55-70 wire shelf + drip tray
Biscuits / Tartlets - 1 & 3 160-170 20-40
Lev 3: baking tray
Lev 1: drip tray
8


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