Cooking times and temperatures are based on using food quantities for about 4 servings.
Oven function chart
FunctionDescription of function
0OVEN OFF
-
LAMP
•To switch on the oven light.
STATIC
•To cook meat, fish and chicken on the same level.
•Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
•Ideally, the second or third shelf level should be used.
PASTRY/FAN
•To cook on up to two different shelf levels.
•If necessary, switch the positions of the dishes to cook food more evenly.
•It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
•To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
•Preheat the oven for 3 - 5 min.
•The oven door must be kept closed during the cooking cycle.
•When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
•Ideally the meat should be turned during cooking.
TURBO GRILL
•To grill large joints of meat (roast beef and other roast meats).
•The oven door must be kept closed during the cooking cycle.
•When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
•Turn the meat during grilling.
DEFROSTING
•Ideal for thawing frozen food at room temperature.
•The food should be placed in the oven in its wrapping to prevent it from drying out.
TURBOFAN
•To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
FAN/
THERMOVENTILATED
•To cook (without preheating) foods that require the same cooking temperature on one
or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one
foodstuff to the other
BOTTOM HEATING
ELEMENT
•To finish cooking fruit or cheese cakes or to thicken sauce.
•Use this function for the last 10/15 minutes of cooking.
FOODFunction
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
Lamb/Veal/Beef/Pork
2190-21090-110
Chicken/Rabbit/Duck
2190-20065-85
Turkey/Goose
2190-200140-180
Fish
2180-20050-60
Stuffed peppers and tomatoes/roast
potatoes
2180-20050-60
Leavened cakes
2170-18045-55
Filled pies
2180-20060-90
Biscuits
2170-18035-45
Lasagna
2190-20045-55
Pizza/Bread
2200-22540-50/15-18
Toast
3/42501.5-2.5
Cutlets/Sausages/Kebabs
3/425035-45
Vegetables au gratin
32505-8
1/2 chicken
325040-50
Whole chicken2/3200-22555-65
Roast beef2200-25035-45
Roasts2/3200-22560-70
Fish (whole)3190-20040-50
1.Control panel
1.1.
Function selector knob
1.2.
Cooking time selector
1.3.
Thermostat knob
1.4.
Red thermostat led
2.Cooling fan (not visible)
3.Upper heating element
4.Grill element (can be lowered)
5.Rear oven lamp
6.Circular heating element (not visible)
7.Fan
8.Lower heating element (hidden)
9.Oven cool door
ACCESSORIES
Wire shelf - Drip tray - Aluminium baking tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to
“0”
.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time,
after selecting the required cooking function, turn the knob right round in a clockwise direction and
then turn it back in the opposite direction to the desired cooking duration. At the end of the set
cooking time the oven switches off and the selector remains positioned at “0”. To use the oven in
manual mode, i.e. without setting a cooking time, make sure that the programme selector is turned
to the symbol .
Important:
When the selector is positioned at “0” the oven will not switch on. To switch the
oven on, set the selector to the symbol or set a cooking time.
Bottom
Top
shelf
shelf
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