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KOOKTABEL
STATISCH STATISCH + VENTILATOR
N.B.:
de bereidingstijden en -temperaturen zijn slechts bedoeld bij benadering.
Voedsel
Hoogte
(vanaf de
bodem)
Temperatuur
(°C)
Bereidingstijd
(minuten)
Temperatuur
°C
Hoogte
(vanaf de
bodem)
Bereidingstijd
(minuten)
Vlees
Lamsvlees (1,5 kg) 2 200 90-120 180 2 80-110
Jong geitenvlees (1,5 kg) 2 200 90-120 180 2 80-110
Schapenvlees (1,5 kg) 2 200 90-120 180 2 80-110
Kalfsvlees (1,5 kg) 2 180 90-120 170 2 80-110
Rundvlees (1 kg) 2 180 90-120 170 2 80-110
Varkensvlees (1 kg) 2 180 100-130 170 2 90-120
Konijn (1,5 kg) 2 180 100-110 170 2 90-120
Kip (1 kg) 2 200 65-75 200 2 65-75
Kalkoen (3 kg) 2 180 180-200 180 2 180-200
Gans (2 kg) 2 180 140-160 180 2 140-160
Eend (1,5 kg) 2 180 90-120 180 2 90-110
Vis (~ 1 kg)
Dorade 2 180 45-55 170 2 45-55
Baars 2 180 60-80 170 2 60-80
Zalm 2 180 60-80 170 2 60-80
Tonijn 2 180 60-80 170 2 60-80
Forel 2 180 45-55 170 2 45-55
Vismoten (kg. 1)
Zwaardvis 2 170 35-45 170 2 35-45
Tonijn 2 170 35-45 170 2 35-45
Zalm 2 170 35-45 170 2 35-45
Kabeljauw 2 170 35-45 170 2 35-45
GROENTEN
Gevulde paprika's 2 180 50-70 170 2 50-70
Gevulde tomaten 2 180 50-70 170 2 50-70
Gebakken aardappelen 2 180 40-50 180 2 40-50
Rauwe gegratineerde groenten 2 180 40-50 180 2 40-50
Gebak etc.
Rijzende cakes 2 150 35-45 150 2 35-45
Cake met vulling (fruit - kaas) 2 160 60-80 160 2 60-80
Taarten 2 170 30-40 170 2 30-40
Appelstrudel 2 180 40-50 180 2 40-50
Koekjes 2 140 20-35 140 2-4 20-35
Slagroomsoesjes 2 150 30-40 150 2-4 30-40
Pastei 2 160 50-60 160 2 50-60
Brood 2 180 30-40 180 2 30-40
pizza 2 225 10-15 225 2 10-15
Lasagna 2 180 35-45 180 2 35-45
Pasteitjes 2 180 15-25 180 2-4 15-25
Soufflé 2 160 40-50 160 2 40-50
GRILL
TURBOGRILL
Voedsel
Temperatuur
(°C)
Hoogte
(vanaf de
bodem)
Bereidingstijd
(Min.)
Temperatuur
(°C)
Hoogte
(vanaf de
bodem)
Bereidingstijd
(Min.)
Lendestuk 200 4 25-35 225 3 20-30
Koteletten 200 4 20-30 225 3 15-25
Worstjes 200 4 25-35 225 3 20-30
Varkenskarbonade 200 4 20-30 225 3 15-25
Vis 200 4 20-30 220 3 15-25
Kippenbouten 200 4 30-40 200 3 30-40
Kebab 200 4 25-35 200 3 25-35
Magere varkensribbetjes 200 4 35-45 200 3 35-45
Halve kip 200 3 45-55 200 3 45-55
Hele kip - - - 200 3 60-70
Braadstuk (varkensvlees, rundvlees,
kalfsvlees) (~ 1kg)
- - - 175 2 90-100
Eend - - - 180 2 90-120
Lamspoot - - - 200 2 80-100
Rosbief - - - 200 2 40-60
2


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