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TABLEAUX DE CUISSON
Aliments Fonction Préchauffage
Gradin
à partir du
bas
Température
(°C)
Temps de
cuisson
(min)
Viande
Agneau, chevreau, mouton X 2 200 90-110
Veau, bœuf, porc X 2 200 90-110
Poulet, lapin, canard X 2 200 70-80
Dinde (3 à 5 kg) X 2 210 160-180
Oie (2 kg) X 2 210 100-130
Poisson (1 kg)
Daurade, loup de mer, thon,
saumon, morue
X 2 200 60-80
Poisson (<1kg - filets)
Espadon, thon
X 2 190 50-60
Légumes
Poivrons, tomates et pommes
de terre au four
X 2 190 50-60
Viennoiseries - pâtisserie
Gâteaux levés
X 2 180 40-50
Tourtes fourrées (au fromage) X 2 190 60-90
Tartes X 2 190 40-50
Strudel aux pommes, crêpes X 2 200 50-60
Biscuits, gimblettes, biscuits à
pâte brisée
X 2 180 20-30
Choux à la crème, gâteau roulé X 2 180 35-45
Tourtes, tartes fourrées aux
fruits, par ex. ananas, pêche
X 2 200 50-60
Lasagnes, gratin de pommes de
terre, cannelloni, timbales de
pâtes
X 2 200 40-50
Pain X 2 210 30-40
les pizzas X 2 225 15-20
Vol-au-vent X 2 210 20-30
Soufflés X 2 200 40-50
N.B. :
les durées de cuisson et les températures sont fournies à titre purement indicatif.
Aliments Fonction Préchauffage
Gradin
à partir du
bas
Température
(°C)
Temps de cuisson
(min)
Toast X 3-4 200-225 10-15
Biftecks d'aloyau X 3-4 200-225 30-40
Côtelettes X 3-4 200-225 30-40
Saucisses X 3 200-225 30-40
Côtes de porc X 3 200-225 30-40
Poissons (filets) X 3 200-225 30-40
Cuisses de poulet X 3 200-225 40-50
Brochettes X 3 200-225 40-50
Échine de porc X 3 200-225 40-50
Demi-poulets X 3 200-225 40-50
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Others manual(s) of Whirlpool akp 135 ix

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Whirlpool akp 135 ix User Manual - German - 8 pages

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