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ELECTRICAL CONNECTION
Electrical connection must be made before connecting the
appliance to the electricity supply. The appliance must be
installed by a qualified technician who is fully aware of current
safety and installation regulations. Specifically, installation must
be carried out in compliance with the regulations of the local
electricity supply company. Make sure that the voltage indicated
on the rating plate corresponds to the voltage in your home.
Regulations require that the appliance is earthed: use conductors
(including the earth conductor) of the appropriate size only. The
manufacturer declines all liability for injury to persons or
animals and for damage to property resulting from failure to
observe the above regulations. For the electrical connection use
a HO5 RR-F type cable as indicated in the table below:
Power supply voltage
.
The appliance must be connected to the electricity supply by
means of an all-pole disconnect switch with minimum
contact gap of 3 mm.
Warning
: the power supply cable must be long enough to allow
the cooktop to be removed from the worktop and must be
positioned so as to avoid damage or overheating caused by
contact with the base.
Terminal block connections
Note
: the yellow/green earth wire must be connected to the
terminal with the symbol and must be longer than the other
wires.
Strip approx. 70 mm of sheath from the power supply cable
(
B
).
Strip approx. 10 mm of sheath from the wires. Then insert the
power supply cable into the cable clamp and connect the
wires to the terminal block as indicated in the diagram
located near the terminal block.
Secure the power supply cable (
B
) by means of the cable
clamp.
Close the terminal block cover (
A
) and tighten its screw.
After the electrical connection, fit the hob from the top and
hook it to the support springs, according to the illustration.
Conductors Amount x size
230 V ~
~
3 X 2.5 mm
2
230 V 3 + ~
~
4 X 1.5 mm
2
400 V 3N + ~
~
5 X 1.5 mm
2
400 V 2N + ~
~
4 X 1.5 mm
2
3gb54020.fm Page 84 Monday, December 15, 2003 6:13 PM
4


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