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N C
M Y
CONSEILS POUR ECONOMISER L’ENERGIE
x
La table de cuisson est e´quipe´e de plaques de
diame`tres diffe´rents. Utilisez des casseroles dont
le diame`tre du fond correspond ou est
le´ge` rement supe´r ieur au diame`tre des plaques.
x
Utilisez des marmites a` fond plat. Les marmites
a` fond concave ou convexe sont fortement
de´conseille´es.
x
Evitez de faire fonctionner les plaques a`
vide.
x
Faites cuire vos pre´parations de pre´fe´rence avec
un couvercle.
x
Pour les le´gumes, les pommes de terre, etc...,
re´duisez la quantite´deaupourdiminuerles
temps de cuisson.
x
En utilisant une cocotte-minute, vous
e´conomisez encore plus d’e´nergie et vous
re´duisez e´norme´ ment les temps de cuisson.
COMMENT NETTOYER ET ENTRETENIR LA TABLE DE CUISSON
Nettoyage du plan de cuisson
x
Avant de nettoyer le plan de cuisson,
de´branchez la table de cuisson du secteur
et attendez qu’elle ait refroidi.
x
Utilisez un chiffon imbibe´ d’eau chaude et de
savonouunproduitde´tergent liquide.
x
N’utilisez pas de produits abrasifs, corrosifs, a`
base de chlore ni de paillettes me´ talliques.
x
Evitez de laisser des substances acides ou
alcalines (vinaigre, sel, jus de citron, etc...) sur le
plan de cuisson.
Plateau inox
x
Nettoyez-le a` l’aide de produits spe´cifiques que
vous trouverez dans le commerce.
Remarque: En cas d’utilisation continue, il est
possible que le contour des plaques se colore
le´ge`rement. Ceci est duˆa`latempe´rature
e´leve´e de la plaque.
Nettoyage des plaques e´lectriques
Effectuez cette ope´ration lorsque les plaques
sont encore tie`des.
Nettoyez la plaque avec un chiffon imbibe´deauet
de sel, puis passez un chiffon imbibe´ d’huile.
15
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