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Entnahme der Fächer
Die Schubfächer bis zum Anschlag ausziehen, leicht anheben
und herausnehmen.
Hinweis:
Um mehr Platz zu gewinnen, können die Schubfächer und die
dazugehörigen Führungsleisten entfernt werden
(Abb. 1)
.
Die eingelegte Menge darf die Begrenzungsmarkierungen, sofern
vorhanden, an den Seitenwänden nicht überschreiten.
Herstellen von Eiswürfeln
Füllen Sie die Eiswürfelschale zu 2/3 mit Wasser und stellen Sie
diese in das eigens dafür vorgesehene Gefrierfach.
Falls die Schale auf dem Boden festfriert, dürfen keine spitzen
oder scharfen Gegenstände zum Ablösen verwendet werden.
Zur leichteren Entnahme der Eiswürfel aus der Schale kann
diese leicht gebogen werden.
Hinweis:
Nach dem Schließen der Gefrierschranktür ist ein erneutes Öffnen
der Tür schwierig.
Warten Sie deshalb zwei oder drei Minuten, um den entstandenen
Unterdruck wieder auszugleichen.
Abb. 1
6de33043.fm Page 8 Monday, May 5, 2003 9:56 AM
5


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