1) Program data obtained in conformity with European standard EN 50242, obtained under normal conditions (without additional options) and may vary depending on
conditions. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard loading
comparison test and other tests, contact the following address: “nk_customer@whirlpool.com”.
3) The antibacterial action has been tested by the Institut Pasteur of Lille (France), based on the NF EN 13697 standard of November 2001.
Table of programs
Deter-
gent
Consumption
Drying
Phase
Programs
Available
options
Loading instructions Litres kWh
Minutes
1)
P1
Sensor 40-70°C
Delay
Power Clean
Recommended program for routine washes,
with dried-on food (e.g. EN 50242).
X 7-14 1.00-1.65 80-165 Full
P2
Pre Wash cold
Delay Crockery to be washed later. — 4.0 0.03 14 NO
P3
Fragile 40°C
Delay Light soiling, for example glasses and cups. X 10.0 0.85 100 Light
P4
Rapid 45°C
Delay
Lightly soiled crockery, with no dried-on
food.
X 11.0 0.80 30 NO
P5
Eco
2)
50°C
Delay
Power Clean
Normally soiled crockery. Energy-saving
program.
X 11.0 1.03 170 Full
P6
Fast Daily 60°C
Delay Normally soiled crockery. X 10.0 1.30 80 Full
P7
Steam
Delay
Power Clean
Program including steam action dedicated
for heavily soiled crockery, pots and pans.
Soaking or hand pretreatment is no longer
needed.
X 14.0 1.70 180 Full
P8
Hygiene
3)
Delay
Power Clean
Normally or heavily soiled crockery, with
additional antibacterial wash. Program
interruption (e.g. due to door opening) can
compromise elimination of germs.
X 13.0 1.50 118 Full
