le Guide d’utilisation et les instructions d'installation !
F
1)
Programme de référence sur l’étiquette énergétique en conformité avec la norme EN 50242.
2)
Reportez-vous au Guide d’utilisation.
REMARQUE :les temps de lavage peuvent varier en fonction de la température de l’eau d’alimentation, des conditions ambiantes, du type de vaisselle chargé et selon que le tiroir a été
ouvert ou non pendant le lavage.
Les temps de lavage indiqués sur l’affichage électronique ne sont que des APPROXIMATIONS et sont basés sur une eau de 20° C.
Tableau des programmes
Touche
Détergent
2)
Consommation en
utilisant un tiroir
(SimpleTiroir)
Consommation en
utilisant deux tiroirs
(DoubleTiroir)
ProgrammesConseils pour le chargement
1. Compartiment
de prélavage
2. Compartiment
de lavage principal
LitreskWhMinutesLitreskWhMinutes
Intensif70° C
Casseroles, poêles et vaisselle très sales.
-XX15,00,9713030,01,94130
Eco intensif60° C
Vaisselle de tous les jours très sale.
XXX12,50,7612525,01,48125
Normal65° C
Vaisselle normalement sale pour un résultat de
lavage et de séchage optimal.
-XX12,00,8111124,01,57111
Eco normal
1)
50° C
Vaisselle normalement sale pour une économie
d’énergie.
XXX12,00,6718024,01,30180
Rapide50° C
Vaisselle légèrement sale.
--X7,50,475615,00,8956
Eco rapide45° C
Vaisselle légèrement sale et non grasse.
X-X7,50,344215,00,6642
Fragile55° C
Vaisselle légèrement sale et résistant mal à la
chaleur comme le cristal.
--X10,00,629620,01,2296
Eco Fragile45° C
Vaisselle non grasse, légèrement sale et
résistant mal à la chaleur comme le cristal.
X-X10,00,469120,00,8991
PrélavageFroid
Pour éviter les mauvaises odeurs et les résidus
d’aliments qui sèchent sur la vaisselle.
---3,00,03126,00,0512
6fr92700.fm Page 1 Friday, November 22, 2002 12:30 PM
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