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GARTABELLEN GARTABELLEN
GRILLTABELLE
Hinweis: ACHTUNG Temperaturen und Garzeiten stellen
lediglich Richtwerte dar.
GARGUT Funktion Vorheizen
Einschube
bene
(von
unten)
Te m p e r a t u r
(°C)
Kochen/
Braten/
Backen
Zeit
Min
FLEISCH
Rind- und
Schweinefleisch,
Braten (1 kg)
X 2 180 - 210 70 - 90
Hähnchen,
Hase, Ente
(~1 kg)
X 2 180 - 210 55 - 75
Lamm-, Ziegen-,
Hammelfleisch
(~1 kg)
X 2 180 - 210 70 - 90
Gans
(~2 Kg)
X 1 190 - 210 100 - 120
FISCH ganz
(0.8-1 kg)
Dorade, Forelle,
Lachs
X 2 170 - 180 45 - 55
FISCH Filets
(0.5-0.7 kg)
Schwertfisch,
Thunfisch, Kabeljau
X 2 170 - 180 35 - 45
GEMÜSE
Gefüllte Paprika
X 2
160 - 170
40 - 50
Gefüllte Tomaten
X 2
160 - 170
55 - 65
Ofenkartoffeln
X 2
200 - 210
55 - 65
BACKWAREN,
TEILCHEN USW.
Aufgegangene
Kuchen
(Biskuitkuchen)
X 2
150 - 170 35 - 45
Gefüllte Kuchen
(Käse)
- 2
165 - 175 60 - 70
Große
Marmeladentörtch
en
X 2
170 - 180 35 - 45
Apfelstrudel
- 2
150 - 170 35 - 45
Plätzchen
X 2
150 - 160 15 - 25
Eclair
X 2
160 - 170 30 - 40
Gemüsekuchen
(Quiche Lorraine)
X 2
160 - 170 40 - 50
GARGUT Funktion Vorheizen
Einschube
bene
(von
unten)
Te m p e r a t u r
(°C)
Kochen/
Braten/
Backen
Zeit
Min
Lasagne
X 2
170 - 180 40 - 50
Pizza
X 2
220 - 250 15 - 20
Gefüllte Kuchen
(Ananas-,
Pfirsichkuchen)
X 2
160 - 170 40 - 50
Baiser
X 2
80 - 100 160 - 170
Sufflé
X 2
150 - 170 55 - 65
GARGUT Funktion
Vorheizen
(5
Minuten)
Einschube
bene
(von
unten)
Te m p e r a t u r
(°C)
Garzeit
Min.
Hähnchenschenkel X 3 Einstellung 20 - 30
Bratspießchen X 3 Einstellung 20 - 30
Rippchen X 4 Einstellung 30 - 40
½ Hähnchen X 3 Einstellung 40 - 50
3


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