662505
15
Zoom out
Zoom in
Previous page
1/16
Next page
GB13
COOKING TABLE
Food
categories
Dishes or type
of cooking
Power level and cooking status
First stage Power Second stage Power
Pasta, rice
Fresh pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Dry pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Boiled rice Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
5-6
Risotto Sautéing and roasting 7-8 Cooking 4-5
Vegetables,
pulses
Boiled Heating the water Booster - 9 Boiling 6-7
Fried Heating the oil 9 Frying 8-9
Sautéed Heating the accessory 7-8 Cooking 6-7
Stewed Heating the accessory 7-8 Cooking 3-4
Light fried Heating the accessory 7-8 Browning the food 7-8
Meat
Roast Browning the meat with oil (if with butter power level 6) 7-8 Cooking 3-4
Grilled Preheating the pot 7-8 Grilling on both sides 7-8
Browned Browning with oil (if with butter power level 6) 7-8 Cooking 4-5
Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4
Fish
Grilled Preheating the pot 7-8 Cooking 7-8
Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4
Fried Heating the oil or fat 8-9 Frying 7-8
Eggs
Frittata Heating the pan with butter or fat 6 Cooking 6-7
Omelettes Heating the pan with butter or fat 6 Cooking 5-6
Soft/hard-boiled Heating the water Booster - 9 Cooking 5-6
Pancakes Heating the pan with butter 6 Cooking 6-7
Sauces
Tomato Browning with oil (if with butter power level 6) 6-7 Cooking 3-4
Ragout Browning with oil (if with butter power level 6) 6-7 Cooking 3-4
Béchamel Preparing the base (melt butter and flour) 5-6 Bring to a light boil 3-4
Desserts,
creams
Pastry cream Bring the milk to the boil 4-5 Maintain a light boil 4-5
Puddings Bring the milk to the boil 4-5 Maintain a light boil 2-3
Rice in milk Heat the milk 5-6 Cooking 2-3
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool ACM 795 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool ACM 795 in the language / languages: English as an attachment in your email.

The manual is 3,82 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool ACM 795

Whirlpool ACM 795 User Manual - German - 16 pages

Whirlpool ACM 795 User Manual - German - 16 pages

Whirlpool ACM 795 User Manual - Dutch - 16 pages

Whirlpool ACM 795 User Manual - Dutch - 17 pages

Whirlpool ACM 795 User Manual - French - 17 pages

Whirlpool ACM 795 Installation Guide - All languages - 207 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info