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NL35
BEREIDINGSTABEL
Categorieën
levensmiddelen
Gerechten of
bereidingswijzes
Vermogensniveau en voortgang bereiding
Eerste fase Vermogen Tweede fase Vermogen
Deegwaren, rijst
Verse deegwaren Verwarming van het water Booster - 9
Bereiding van de deegwaren en
aan de kook houden
7-8
Gedroogde
deegwaren
Verwarming van het water Booster - 9
Bereiding van de deegwaren en
aan de kook houden
7-8
Gekookte rijst Verwarming van het water Booster - 9
Bereiding van de deegwaren en
aan de kook houden
5-6
Risotto Licht fruiten en roosteren 7-8 Koken 4-5
Groenten,
peulvruchten
Gekookt Verwarming van het water Booster - 9 Koken 6-7
Gebakken Verwarming van de olie 9 Bakken, frituren 8-9
Gesauteerd Verwarming van het accessoire 7-8 Koken 6-7
Gestoofd Verwarming van het accessoire 7-8 Koken 3-4
Gefruit Verwarming van het accessoire 7-8
Bruin korstje geven aan licht
gefruite gerechten
7-8
Vlees
Braadstuk
Bruin korstje geven aan vlees
met olie (indien met boter
vermogen 6)
7-8 Koken 3-4
Aan het spit Voorverwarming van de grill 7-8 Grillen aan beide zijden 7-8
Aanbraden
Aanbraden met olie (indien met
boter vermogen 6)
7-8 Koken 4-5
Gestoofd
Aanbraden met olie (indien met
boter vermogen 6)
7-8 Koken 3-4
Vis
Aan het spit Voorverwarming van de grill 7-8 Koken 7-8
Gestoofd
Aanbraden met olie (indien met
boter vermogen 6)
7-8 Koken 3-4
Gebakken
Verwarming van de olie of van
het vet
8-9 Bakken, frituren 7-8
Eieren
Gebakken
Verwarming van de pan met
boter of vet
6Koken6-7
Omelet
Verwarming van de pan met
boter of vet
6Koken5-6
Zacht/hard gekookt Verwarming van het water Booster - 9 Koken 5-6
Pannenkoek
Verwarming van de pan met
boter
6Koken6-7
Sauzen
Tom at ensa us
Aanbraden met olie (indien met
boter vermogen 6)
6-7 Koken 3-4
Ragout
Aanbraden met olie (indien met
boter vermogen 6)
6-7 Koken 3-4
Bechamelsaus
Voorbereiding van de basis
(boter met meel smelten)
5-6 Zachtjes aan de kook brengen 3-4
Desserts, crèmes
Banketbakkerscrème Melk aan de kook brengen 4-5 Zachtjes aan de kook houden 4-5
Puddinkjes Melk aan de kook brengen 4-5 Zachtjes aan de kook houden 2-3
Rijstepap Melk verwarmen 5-6 Koken 2-3
31901498.book Page 35 Thursday, June 25, 2009 7:59 PM
8


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