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Sicherheitshinweise ................................................................ Seite 3
Vor der ersten Benutzung ....................................................... Seite 11
Benutzung als Dörrgerät ...................................................... Seite 11
Lagerung von gedörrten Lebensmitteln .................................. Seite 12
Obst ........................................................................................ Seite 13
Gemüse ................................................................................... Seite 13
Kräuter .................................................................................... Seite 13
Blumen .................................................................................... Seite 14
Potpourri .................................................................................. Seite 14
Fleisch ..................................................................................... Seite 14
Fisch ....................................................................................... Seite 14
Frucht-/Gemüsepaste ................................................................ Seite 15
Dörrzeiten ............................................................................... Seite 16
Benutzung als Dampfgarer .................................................. Seite 18
Wasserstand .......................................................................... Seite 18
Nach dem Dämpfvorgang ....................................................... Seite 19
Tipps zum Dämpfen ............................................................... Seite 19
Garzeiten ................................................................................ Seite 21
Benutzung als Reiskocher ................................................... Seite 22
Tipps zur Zubereitung von Reis .............................................. Seite 23
Reinigung und Lagerung ........................................................ Seite 24
Technische Daten .................................................................. Seite 39
Inhaltsverzeichnis
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