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Lebensmittelliste
Milch und Milchprodukte
001 Buttermilch
002 Crème fraiche 30%
003 Crème fraiche 40%
004 Dickmilch aus Trinkmilch 3,5%
005 Fruchtjoghurt, fettarm
006 Fruchtjoghurt, mager
007 Fruchtjoghurt, vollfett
008 Joghurt 1,5-1,8%
009 Joghurt 3,5%
010 Kaffeesahne 10% Fett
011 Kefir aus Trinkmilch 3,5%
012 Kondensmilch 10% Fett
013 Kondensmilch 7,5% Fett
014 Magerjoghurt 0,3%
015 Magermilch 0,3% Fett
016 Molke, süß
017 Sauerrahm
018 Schichtkäse 20% Fett
019 Schlagsahne 30% Fett
020 Trinkmilch fettarm 1,5%
021 Vollmilch 3,5% Fett
022 Vollmilchpulver (12g)
Käse
023 Bel Paese
024 Brie 50%
025 Butterkäse 50%
026 Camembert 30%
027 Camembert 45%
028 Camembert 60%
029 Chester 50%
030 Edamer 40%
031 Edelpilzkäse 50%
032 Emmentaler 45%
033 Feta 45%
034 Frischkäse Doppelrahmstufe, 60%
035 Frischkäse, 50%
036 Gorgonzola
037 Gouda 45%
038 Gruyere
039 Hüttenkäse 20%
040 Limburger 20%
041 Limburger 40%
042 Magerquark
043 Mozzarella
044 Münsterkäse 45%
045 Parmesan
046 Provolone
047 Ricotta
048 Romadur 30%
049 Roquefort
050 Sauermilchkäse
051 Schmelzkäse 45%
052 Speisequark 20% Fett
053 Speisequark 30% Fett
054 Tilsiter 30%
055 Tilsiter 45%
Eier
056 Hühnerei
057 Hühnereigelb
058 Hühnereiweiß
Fett, Öle
059 Butter
060 Diätmargarine
061 Halbfettmargarine
062 Margarine
063 Pflanzliche Öle (Oliven-, Raps-,
Sonnenblummenöl)
064 Schweineschmalz
Fleisch- und Geflügel
065 Bierschinken
066 Blutwurst
067 Bockwurst
068 Brathuhn
069 Brühwurst
070 Bündner-Fleisch
071 Cervelatwurst
072 Deutsche Salami
073 Deutsches Corned Beef
074 Ente
075 Fankfurter Würstchen
076 Fasan
077 Fleischwurst
078 Gans
079 Gelbwurst
080 Grillschinken
081 Hammelfleisch, Brust
082 Hammelfleisch, Keule/Schlegel
083 Hammelfleisch, Lende
084 Hase
085 Hirsch
086 Huhn Brust
087 Huhn, Chicken-Ribbs
088 Huhn, Keule
089 Hühnerleber
090 Jagdwurst
091 Kalb, Filet
092 Kalb, reines Muskelfleisch
093 Kalb, Schlegel
094 Kalbfleisch, Bug/Schulter
095 Kalbsbries
096 Kalbskotelett
097 Kalbsleber
098 Kalbsniere
099 Kassler Rippchen
100 Lamm
101 Leberkäse/Fleischkäse
102 Leberpastete
103 Leberwurst
104 Lyoner
105 Mettwurst
106 Mortadella
107 Plockwurst
108 Reh, Keule
109 Reh, Rücken
110 Rinder-/Schweinehack
111 Rinderfilet
112 Rinderleber
113 Rinderzunge
114 Rindfleisch, Blume
115 Rindfleisch, Brust
116 Rindfleisch, Fehlrippe
117 Rindfleisch, Hals
118 Rindfleisch, Hochrippe
119 Rindfleisch, Keule
120 Rindfleisch, Oberschenkel
121 Rindfleisch, reines Muskelfleisch
122 Rindfleisch, Roastbeef
123 Rindfleisch, Tatar
124 Schinken, gekocht
125 Schinken, roh, geräuchert
126 Schweinebauch
127 Schweinefilet
128 Schweinefleisch, Bug
129 Schweinefleisch, Kotelett
130 Schweinefleisch, Schlegel
131 Schweinehack
132 Schweinehals
133 Schweinemuskelfleisch, Schnitzel
134 Schweinezunge
135 Speck, druchwachsen
136 Suppenhuhn
137 Taube
138 Truthahn
139 Truthahn, Brust
140 Truthahn, Keule
141 Wachtel
142 Weißwurst
143 Wiener Würstchen
144 Wildschwein, Keule
7


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