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Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasise critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
Hello!
We are so glad that you have joined us
on the journey to barbecuing happiness.
Pleasetake some time to read through
this Owner’s Manual to ensure that
you are up and barbecuing quickly and
easily. We want to be with you for the
life of your grill, so please take just a
couple of minutes to register yourgrill.
Wepromise that we will never sell
your information or spam you with
unnecessary emails. What we do promise
is to be by your side, every step of the
way. When you sign up for a WEBER-ID as
part of your registration, wewill deliver
special barbecue-related content just for
you to enjoy.
So, come along and join us online, on
your smartphone or however else you'd
like to stay in touch.
Thank you for choosing WEBER.
We are happy you are here.
PERFECTLY
BARBECUED
FOOD
EVERY TIME
The built-in iGRILL App-connected
thermometer lets you monitor your
food and the inside temperature of your
barbecue right from your smart device.
Instant LED readout of your barbecue’s
temperature displays on the digital
temperature screen.
Track multiple meat probes at once,
setyour own barbecuing guide or select
one of the presets in your iGRILL App for a
perfect barbecuing experience.
DOWNLOAD
THE FREE APP
INSERT PROBE
CONNECT AND
MONITOR
PERFECT RESULTS
2


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Others manual(s) of Weber PULSE 2000

Weber PULSE 2000 User Manual - German - 16 pages

Weber PULSE 2000 User Manual - Dutch - 16 pages

Weber PULSE 2000 User Manual - French - 20 pages


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