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3. Vuldekommetuwingrediënten.
4. Bevestigdebedekkingvandehakker.
5. Bevestighethandvatmetdeknoppen.
6. Steekdestekkerinhetstopcontact.Houdekomvastendrukopsnelheid2.
7. Haaldestekkernagebruikuithetstopcontactenhaalhettoesteluitelk
aar.
GEBRUIKERSGIDS
Voedsel MaximumHoeveelheid Benaderende Tijd(in
secondes)
Vlees 300g(10.5oz) 1030
Kruiden 20g(0.75oz) 10
Noten 200g(7oz) 30
Kaas 150g(5oz) 20
Brood 1sneetje 10
Hardgekookteeieren 2 5
Uien 100g(3.5oz) 5
DEKLOPPERGEBRUIKEN
Ukuntlichteingrediëntenkloppen,zoals eiwit,room,instantnagerechten,eierenensuiker
vooropgekloptecakes.
Klop geen zware mengsels, zoals margarine en suiker om beschadiging van de klopper te
voorkomen.
Klopnooitmeerdan5eiwittenof500ml(0.55pt)room.
Zorgervoordatergeenvloeistofterechtkomtbov
endeklopper.
1. Steekdeklopperindeklopperkolom.
2. Steekhethandvatmetdeknoppenindeklopperkolom.
3. Plaatshetvoedselineenkom.
4. Steek de stekker in een stopcontact. Om spatten te vermijden, start op snelheid 1.
Beweegdekloppermetdeklokmee.
5. Haaldeste
kkernagebruikuithetstopcontactenhaalhettoesteluitelkaar.
REINGING
1. Schakel het toestel altijd uit en neem de stekker uit stopcontact, alvorens de mixer te
reinigen.
2. Raakdescherpesnijbladennietaan.
3. Wees extra voorzichtig bij het bereiden van voedsel voor baby ’s, bejaarden en zie
ke
personen. Zorg ervoor dat de mixerschacht altijd grondig gesteriliseerd is. Gebruik een
sterilisatieoplossingenvolgdeinstructiesvandeproducentop.
4. Sommige voedingswaren, zoals wortels, kunnen het plastiek ontkleuren. U kan de
ontkleurdeoppervlakkenreinigenmeteendoek,gedompeldinplantaardigeolie.
TECHNISCHEGEGEVENS
Stroomvoorziening:220240V~50Hz
4


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