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Tweedefase(eindfase)2tot4minutenbij190graden°C.Goeddrogen.
FRITUURTABEL
Dezetabeltoontdehoeveelhedenvandeetenswarenevenalsdevereistetemperatuuren
tijden.
Wanneerdeaanwijzingenopdeverpakkingvanhetproductvandeindezetabelgetoonde
waardenverschillen,danmoeten deaanwijzingenopdeverpakkinggevolgd worden.
Temp
e
ratuur
Producttype Maximumhoeveelheidper
cyclus
Tijd(minuten)
 Vers Diepgevro
ren
Versof
ontdooid
Diepgevroren
130
°C
Zelfgemaaktefrieten(eerste
cyclus)
Versevis
700g
500g
‐‐
‐‐
45
57
‐‐
‐‐
150
°C
Kippenvleugels
Kaaskroketten
Kleineaardappelrepen
Gefrituurdegroeten(champignons,
bloemkool)
Zelfgemaaktefrieten(tweede
cyclus)max.175°C
Diepgevrorenchipsmax.175°C
46
5
‐‐
1012
700g
‐‐
45
4
4
‐‐
‐‐
550g
1215
45
‐‐
23
34
‐‐
1520
67
34
‐‐
‐‐
56
170
°C
Loempia’s
Kipnuggets
Minisnacks
Bouletten(klein)
Vissticks
Mosselen
Inktvisringen
Visinbladerdeeg
Garnalen
Appelringen
3
1012
1012
810
810
1520
1012
1012
1012
5
2
10
10
‐‐
8
15
10
10
10
‐‐
67
34
34
34
34
34
34
34
34
34
1012
45
45
45
45
45
45
45
45
‐‐
190
°C
Aardappelchips
Auberginerepen
Aardappelkroketten
Vlees/viskroketten
Doughnuts
GebakkenCamembert(gebraden)
Cordonbleu
WienerSchnitzel
700g
600g
5
5
45
24
2
2
550g
‐‐
4
4
‐‐
‐‐
‐‐
‐‐
34
34
45
45
56
23
45
34
56
‐‐
67
67
‐‐
‐‐
‐‐
‐‐
44


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