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kantoren en andere werkomgevingen; boerderijen; door hotel, motelgasten en andere residentiële
omgevingen;bedandbreakfastsoortgelijkeomgevingen.
ONDERDELENVANDEOVEN
1. Bakblik
2. Rooster
3. Thermostaatschakelaar
4. Timerschakelaar
5. Glazendeur
6. Deurhandvat
7. Kruimellade
BEDIENING:
1. Zetdetimerschakelaaropde"OFF"positiealvorensdestekk erinhetst
opcontacttesteken.
2. Voorheteerstegebruikzetudetimerop15minutenomhetapparaatzonderetenswarentelatenwerken,
zodat eventuele vet‐ of olieresten uit de fabriek kunnen verdampen. Wees niet ongerust wanneer u rook
opmerkt,ditisnormaal.
3. Plaatsdeetenswarenophetba
kblikbovenhetrooster.Sluitdaarnadeglazendeur.
4. Stelhetgewensteverwarmingselementinmetdebovensteknop.
5. Gebruikdelaagsteknop (timer)omdegewenstebaktijdintestellen.Gelievedeonderstaandetabelindeze
instructiestebekijkenvoordereferentiewaardes.
6. Timerschakelaar: Stel de timerscha
kelaar in op de gewenste positie. Indien de baktijd minder is dan 3
minutendraaitudetimerschakelaareerstnaarongeveer10minutenendraaitudeschakelaardaarnaterug
naardegewenstebaktijd.Indien udetijdschakelaardirectnaarminderdan10minutendraait,zaldetimer,
netzoalsbijander
esoortgelijkeapparaten,minder nauwkeurigzijnenmisschiengeen geluidssignaalna de
verstreken tijd weergeven. De verwarmingselementen zullen pas aangezet worden wanneer de timer is
geactiveerd.
7. Ukunthetapparaatopelkgewenstmomentstoppendoordetimerop"OFF"tezetten.
8. Plaatsgeenetenswarenrechtstreeksopdebodem
plaat.
9. Nade verstrekentijdzal detimerautomatischeengeluidssignaalweergeven enhet bakproces stopt (de
verwarmingselementenwordenuitgezet).
10. Draai de tijds chakelaar naar de "OFF" positie en open daarna de deur in het geval u het bakproces moet
onderbreken.PASOPVOORDEHETEDEUR ENDEHETELU
CHTSTROOM.
21


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