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nodigisomvettegebruikenbijhetnormalegebruik.
6. Sluithetdeksel.Hetbakproceszalongeveer58minuteninbeslagnemen(afhangende
vandedikheidendeinhoudvanhetdeeg).
7. Neemde cupcakes uithet apparaatmetbehulpvan eenhoutenof warmtebestendige
kunststofspatel.Gebrui
kgeenvoorwerpenmetscherperanden,omdeantiaanbaklaag
niettebeschadigen!
8. Neemdestekkervanhetapparaatuithetstopcontactnagebruik.
RECEPTEN
Basisbeslagvoorca16stuks:
2eieren
145gwittebasterdsuiker
145gzelfrijzendbakmeel
½zakjevanillesuiker
Mespuntzout
65ggesmoltenboter
Werkwijze
Klop
de ei
eren los met de basterdsuiker en vanillesuiker. Roer het bakmeel er schep voor
schep doorheen, en als laatste het zout. Roer nu de boter door het beslag. Plaats evt.
papierenbakvormpjesinhetapparaat.Schepzehalfvolmetbeslag.Bakdecupcakesin7tot
10minutengaareng
oudbruin.
Aardbeicupcakesvoorca8stuks:
65gboter
85gsuiker
2eieren
135gbloem
1theelepelbakpoeder
65gaardbeien
35mlmelk
1theelepelvanillepoeder
Mespuntjezout
Werkwijze
Doedeboterensuikerineenkom.Roerditgoeddoor.Voegnueenvooreendeeierentoe
en
mixhetto
teengladbeslag.Voegdebloem,bakpoederenzoutsamenenvoegditaanhet
botermengseltoe.Melkenvanillepoedertoevoegen.Pureer¼vandeaardbeienenroerdit
4


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