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COOKING WITH YOUR KAMADO
Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill,
bake and smoke all types of food. For best results, we recommend using natural lump charcoal made
from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach
higher temperatures and produce less ash. Leftover natural charcoal also relights for re-use. Before
restarting the grill, knock off excess ashes from remaining charcoal. Routinely empty ashes, but only
do so when grill is cool.
Starting your Vision Kamado Grill is simple and fast: Open top and bottom vents wide open, ll the
inner re bowl with enough charcoal to cover the air holes, then light the charcoal using either an
electric starter or approved grill starters. After several coals are burning, spread evenly, adjust top and
bottom vents, and wait for the Kamado to reach your desired cooking temperature. As needed, add
more charcoal by using the ip grate feature, being careful not to burn yourself with the hot food or
cooking grate.
RENDEZVOUS CERAMIC KAMADO GRILL
Signature Series
Patent Pending
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